Influence of fat hydrolysates on changes in the digestability of starch in the composition of starch- fat substrates

KASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, KHAMRAKULOV Sharifjon Khashimovich

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2024-yil

Annotatsiya

The work studied in vitro changes in starch digestibility when interacting with sunflower oil hydrolyzate as part of starch-fat substrates. As a result of the study, it was found that with increasing time of the joint presence and interaction of corn, rice or wheat starch with sunflower oil hydrolysate, there is a significant decrease in digestibility under the influence of salivary amylase of starch and an increase in its content in the composition of starch substrates and sunflower oil hydrolysates. In addition, using a substrate containing corn, rice or wheat starch together with sunflower oil hydrolysate and increasing the interaction time between salivary amylase and sunflower oil hydrolysate, there is no decrease in digestibility under the influence of salivary amylase of starch and an increase in its content in the composition of starch substrates and sunflower hydrolysates oils These changes are due to the fact that the interaction of salivary amylase with sunflower oil hydrolysates are factors that prevent starch hydrolysis. They may be associated with the formation of complexes between starch and fatty acids, mono and diglycerides in the composition of sunflower oil hydrolysates, and the inhibitory ability of salivary amylase with sunflower oil hydrolysates is not noted.

Maqola ma’lumotlari
MualliflarKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, KHAMRAKULOV Sharifjon Khashimovich
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2024-12-25
Jild9
Son5
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

крахмал, кукурузный, рисовый, пшеничный, гидролизат подсолнечного масла, взаимодействие, переваривание, starch, corn, rice, wheat, sunflower oil hydrolyzate, interaction, digestion.

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, & KHAMRAKULOV Sharifjon Khashimovich (2024). INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES. Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5). https://tadqiqot.uz/index.php/biomedicine/article/view/10654
GOST (OAK)KASIMOVA Diyora Sobirjonovna va b. INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2024. – T. 9, № 5.
MLAKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich. “INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5), 2024. https://tadqiqot.uz/index.php/biomedicine/article/view/10654
ChicagoKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich. “INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5) (2024). https://tadqiqot.uz/index.php/biomedicine/article/view/10654
HarvardKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich (2024) ‘INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5). https://tadqiqot.uz/index.php/biomedicine/article/view/10654
BibTeX
@article{kasimovadiyorasobirjonovna2024,
  title = {INFLUENCE OF FAT HYDROLYSATES ON CHANGES IN THE DIGESTABILITY OF STARCH IN THE COMPOSITION OF STARCH- FAT SUBSTRATES},
  author = {KASIMOVA Diyora Sobirjonovna and VLADIMIR Alekseevich Aleynik and BABICH Svetlana Mihaelovna and KHAMRAKULOV Sharifjon Khashimovich},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2024},
  volume = {9},
  number = {5},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/10654}
}

Boshqa maqola uchun iqtibos tayyorlash

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali jurnalidan boshqa maqolalar

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali — barcha maqolalar · 2024-yil arxivi

KASIMOVA Diyora Sobirjonovna — boshqa maqolalari

Tibbiyot sohasidagi boshqa maqolalar

Tibbiyot sohasidagi OAK jurnallari