Changes in the digestability of starch during interaction with fats in the composition of starch-fat substrates

KASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, KHAMRAKULOV Sharifjon Khashimovich

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2024-yil

Annotatsiya

The work studied in vitro changes in the digestibility of starch when interacting with fats in the composition of starch-fat substrates. As a result of the study, it was found that with increasing time of the joint presence and interaction of corn, rice or wheat starch with sunflower oil, there is a decrease in the digestibility of starch under the influence of salivary amylase and an increase in its content in starch-fat substrates. In addition, using a substrate containing corn, rice or wheat starch together with sunflower oil and increasing the interaction time of salivary amylase and sunflower oil, there is no decrease in the digestibility of starch under the influence of salivary amylase and an increase in its content in the composition of starch-fat substrates. These changes are due to the fact that when salivary amylase acts on starch-fat substrates, the resulting starch-fat complexes may be factors preventing the hydrolysis of starch, and the inhibitory ability of salivary amylase by fats is not observed.

Maqola ma’lumotlari
MualliflarKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, KHAMRAKULOV Sharifjon Khashimovich
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2024-12-25
Jild9
Son5
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

крахмал, кукурузный, рисовый, пшеничный, подсолнечное масло взаимодействие, переваривание, starch, corn, rice, wheat, sunflower oil interaction, digestion, Kraxml,(makaron,guruch,bug’doy),kungaboqar yog’,hazm bo’lishi,ta’sirlashishi

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, & KHAMRAKULOV Sharifjon Khashimovich (2024). CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES. Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5). https://tadqiqot.uz/index.php/biomedicine/article/view/10653
GOST (OAK)KASIMOVA Diyora Sobirjonovna va b. CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2024. – T. 9, № 5.
MLAKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich. “CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5), 2024. https://tadqiqot.uz/index.php/biomedicine/article/view/10653
ChicagoKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich. “CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5) (2024). https://tadqiqot.uz/index.php/biomedicine/article/view/10653
HarvardKASIMOVA Diyora Sobirjonovna, VLADIMIR Alekseevich Aleynik, BABICH Svetlana Mihaelovna, and KHAMRAKULOV Sharifjon Khashimovich (2024) ‘CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 9(5). https://tadqiqot.uz/index.php/biomedicine/article/view/10653
BibTeX
@article{kasimovadiyorasobirjonovna2024,
  title = {CHANGES IN THE DIGESTABILITY OF STARCH DURING INTERACTION WITH FATS IN THE COMPOSITION OF STARCH-FAT SUBSTRATES},
  author = {KASIMOVA Diyora Sobirjonovna and VLADIMIR Alekseevich Aleynik and BABICH Svetlana Mihaelovna and KHAMRAKULOV Sharifjon Khashimovich},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2024},
  volume = {9},
  number = {5},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/10653}
}

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