REALITIES OF NATIONAL CUISINE AND THEIR HISTORICAL CONTEXT

Нуримбетова Дилназ Ешмуратовна

Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова · 2026-yil

Annotatsiya

Uzbek national dishes are not only a reflection of the nation's gastronomic traditions but also an integral part of its historical, cultural, and linguistic heritage. This article aims to study the realities of "national dishes" and analyze their historical context. National dishes, through their preparation methods, ingredients, and consumption customs, reflect the lifestyle, values, and historical experiences of their people. The article, through regional linguocultural analysis, also explores the differences in Uzbek national dishes across various regions, the relationships between their names and preparation methods. This helps to provide detailed information about the rich and diverse heritage of Uzbek cuisine and its place in the global culinary landscape.

Maqola ma’lumotlari
MualliflarНуримбетова Дилназ Ешмуратовна
JurnalJournal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова
Nashr sanasi2026-07-09
Jild8
Son3
TilO‘zbek

Kalit so‘zlar

национальные блюда, узбекская кухня, исторический контекст, региональные различия, лингвокультурология, культурное наследие, гастрономия, national dishes, Uzbek cuisine, historical context, regional differences, linguoculturology, cultural heritage, gastronomy, milliy taomlar, o'zbek oshxonasi, tarixiy kontekst, regional farqlar, lingvokulturologiya, madaniy meros, gastronomiya

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