The article discusses the features of alcoholic fermentation using cryoextraction of grapes. It has been shown that preliminary low-temperature treatment of grape raw materials leads to a change in the physicochemical properties of the must, thereby affecting the kinetics of alcoholic fermentation.
| Mualliflar | Abdullayeva, Barno, Saidaxmadova, Sevara |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-06-21 |
| Jild | 125 |
| Son | 4 |
| Betlar | 69-70 |
| Til | O‘zbek |
grapes, cryoextraction, alcoholic fermentation, виноград, криоэктракция, спиртовое брожение, uzum, krioekstraktsiya, spirtli bijg`ish
The number of patients with diabetes mellitus in the world is more than 130 million people, and a number of natural and chemical substances have been developed to treat them. At the same time, efforts are being made to…
This article investigates methods for improving juice production efficiency from berry fruits. The study analyzes the integration of artificial intelligence-based sorting systems and enzymatic processing technologies…
This study investigates the effectiveness of chemical and biological control measures against common root rot in tobacco nurseries. Field experiments were conducted from 2022 to 2024 on the ‘Basma’ tobacco variety at a…
This article investigates the effect of planting dates and planting schemes on the yield performance of the tomato hybrid “Fayz” F1 under greenhouse conditions. Seedlings were transplanted at different periods (January…
This article presents information on conducting preventive wet treatment of the warehouse interior area against the Surinamese flour beetle (Oryzaephilus surinamensis L.) pest.
The presented article examines the effect of different planting schemes and nutrition area on the growth, development, and yield of kale varieties. The study was conducted in 2023–2025 under the conditions of the…
The article highlights the developmental features and harmfulness of T. urticae found in black currants, studies the dynamics of the development of the common spider mite in black currant plants and the threshold…
The article presents data showing that when broccoli hybrids Fiesta F1 and Nakhos F1 are cultivated as a main crop at the optimal sowing period, a yield of 23.0-24.2 t/ha, a net profit of 47.9-53.4 million…
The article analyzes the amount of crude protein in the green mass of buckwheat and cereal crops prepared from three different planting dates and different standards. When planted on September 30, it was observed that…
The article presents the results of scientific research conducted to determine the optimal sowing dates, seeding patterns and depth, as well as seed and soil preparation for early- and mid-ripening potato varieties…