Improving berry fruit sorting and juice production processes using artificial intelligence

Aliyev, Asilbek

Agro ILM · 2026-yil

Annotatsiya

This article investigates methods for improving juice production efficiency from berry fruits. The study analyzes the integration of artificial intelligence-based sorting systems and enzymatic processing technologies. The results demonstrate that the proposed approach increases juice yield, improves product quality, and enhances the stability of the production process. In addition, the use of automated sorting systems reduces human intervention and optimizes technological operations.

Maqola ma’lumotlari
MualliflarAliyev, Asilbek
JurnalAgro ILM
NashriyotO‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi
ISSN2091-5616
Nashr sanasi2026-06-21
Jild125
Son4
Betlar67-68
TilIngliz
Ilmiy sohaTexnika
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

artificial intelligence, berry fruits, juice production, enzymatic processing, computer vision, sorting system, optimization, food technology, искусственный интеллект, ягодные плоды, производство сока, ферментативная обработка, компьютерное зрение, система сортировки, оптимизация, пищевая технология, sun’iy intellekt, rezavor mevalar, sharbat ishlab chiqarish, fermentativ ishlov berish, kompyuter ko‘rish, saralash tizimi, optimallashtirish, oziq-ovqat texnologiyasi

Ilmiy soha

Texnika

Iqtibos keltirish

APAAliyev, Asilbek (2026). IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE. Agro ILM, 125(4), 67-68. https://qxjurnal.uz/index.php/ai/article/view/637
GOST (OAK)Aliyev, Asilbek IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE // Agro ILM. – 2026. – T. 125, № 4. – P. 67-68.
MLAAliyev, Asilbek. “IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE.” Agro ILM, 125(4), 67-68, 2026. https://qxjurnal.uz/index.php/ai/article/view/637
ChicagoAliyev, Asilbek. “IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE.” Agro ILM, 125(4), 67-68 (2026). https://qxjurnal.uz/index.php/ai/article/view/637
HarvardAliyev, Asilbek (2026) ‘IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE’, Agro ILM, 125(4), 67-68. https://qxjurnal.uz/index.php/ai/article/view/637
BibTeX
@article{aliyevasilbek2026,
  title = {IMPROVING BERRY FRUIT SORTING AND JUICE PRODUCTION PROCESSES USING ARTIFICIAL INTELLIGENCE},
  author = {Aliyev, Asilbek},
  journal = {Agro ILM},
  year = {2026},
  volume = {125},
  number = {4},
  pages = {67-68},
  url = {https://qxjurnal.uz/index.php/ai/article/view/637}
}

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