Among school children, the effectiveness of pea soup from local herbal products in the Prevention of iron deficiency disease vomiting was assessed. After the introduction of pea soup made from plant products into the daily ration, the school showed that the physical development of students and the improvement of blood indicators, the role of animal proteins in the ration of students was created in conditions of exacerbation with vegetable proteins. This created conditions to prevent defects in the physical and mental development of students.
| Mualliflar | ERMATOV Nizom Jumakulovich, NASIRDINOV Mavlonjon Ziyomiddinovich, ISHMETOV Sherzod Parmonovich, OLTIEV Amrillo Shukrulloevich, KASIMOVA Kizilgul Ermatovna |
|---|---|
| Jurnal | Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali |
| Nashr sanasi | 2023-11-01 |
| Jild | 8 |
| Son | 4 |
| Til | Ingliz |
школьники, железодефицитная анемия, суточный рацион, гороховый суп, физическое развитие, school students, iron deficiency anemia disease, daily ration, pea soup, physical development, мактаб ўқувчилар, темир танқислик камқонлик касаллиги, кунлик рацион, нўхотли шўрва, жисмоний ривожланиш
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