The history and current state of the development of protocols for the management of patients in dentistry are characterized. The key participants of the process are listed, the basic principles are formulated. The problems arising in the development of dental protocols and ways to solve them are discussed.
| Mualliflar | Rizayev Jasur Alimjanovich, AKHMEDOV Alisher Astanovich |
|---|---|
| Jurnal | Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali |
| Nashr sanasi | 2023-11-01 |
| Jild | 8 |
| Son | 4 |
| Til | Rus |
стандартизация, стоматология, протокол введения больных, standardization, dentistry, patient management protocol, standartlashtirish, stomatologiya, bemorlarni boshqarish protokoli
Summary: The frequency of so-called two-stage ruptures of the spleen ranges from 2% to 12.9%.The frequency of damage to the spleen among injuries to other abdominal organs is, according to the literature, from 15% to…
Objective: To study the obtained data and some features of cytokine profile in mixed saliva of patients with gastrointestinal tract disease Methods: 140 patients with gastrointestinal tract pathology were examined…
Purpose: To determine the clinical and radiological manifestations of secondary maxillary deformities in patients with uni- and bilateral clefts of the upper lip and palate after primary lip and palate surgeries…
The purpose of this article is to conduct a literary review of studies on the assessment of the state of the oral mucosa in patients with cancer after chemotherapy in Uzbekistan. The article is aimed at considering…
Today, obesity has become more widespread all over the world. The World Health Organization (WHO) has recognized obesity as a new non-infectious "epidemic of the XXI century" [12,14]. In Uzbekistan, at least 20% of the…
Summary: During 2011-2021, video laparoscopic surgery was performed in 117 patients aged 18 to 75 years with stable hemodynamics with closed liver and spleen lesions in the Samarkand branch of the Russian Academy of…
Among school children, the effectiveness of pea soup from local herbal products in the Prevention of iron deficiency disease vomiting was assessed. After the introduction of pea soup made from plant products into the…
Characteristics of actual nutrition of preschool children with regard to seasonality and multiplicity of organized meals among children living in Tashkent city are presented in the article. The relevance of this study…
In this article, based on the analysis of sources over the past 20 years in domestic and foreign publications, materials of scientific conferences, targeted reports of various government bodies and information in…
Stroke continues to be one of the main causes of temporary or permanent disability, represents a serious economic burden, reduces the quality of life not only for patients, but also for their families, and creates an…
Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali — barcha maqolalar