A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT

Khasanova, Diloromkhon T.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

The article provides extensive information about the chemical composition, properties, and scope of effects of antioxidants on the body. Also, complete information about the chemical composition of harvested wheat, its useful aspects is given. Important carbohydrates of barley and wheat and their biochemical changes in aqueous medium are explained. It is said that the abundance of nutritive tissues in whole wheat cleanses the body of harmful elements and reduces the amount of sugar in the blood. For this reason, it is explained that the recovered wheat can be called a biologically active additive.

Maqola ma’lumotlari
MualliflarKhasanova, Diloromkhon T.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-09-19
Jild2
Son3
Betlar174-186
TilO‘zbek
DOI10.55475/jcgtm/vol2.iss3.2023.202

Kalit so‘zlar

пшеница, всхоженная пшеница, солод, злаки, витамины, минеральные вещества, БАД, антиоксиданты, wheat, germinated wheat, Malt, Grains, Vitamins, Minerals, dietary supplement, Antioxidants, bug’doy, undirilgan bug’doy, solod, boshoqli donlar, vitaminlar, minerallar, BFQ, antioksidantlar

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