The article provides extensive information about the chemical composition, properties, and scope of effects of antioxidants on the body. Also, complete information about the chemical composition of harvested wheat, its useful aspects is given. Important carbohydrates of barley and wheat and their biochemical changes in aqueous medium are explained. It is said that the abundance of nutritive tissues in whole wheat cleanses the body of harmful elements and reduces the amount of sugar in the blood. For this reason, it is explained that the recovered wheat can be called a biologically active additive.
| Mualliflar | Khasanova, Diloromkhon T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2023-09-19 |
| Jild | 2 |
| Son | 3 |
| Betlar | 174-186 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol2.iss3.2023.202 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol2.iss3.2023.202 · Maqolaning asl sahifasi
пшеница, всхоженная пшеница, солод, злаки, витамины, минеральные вещества, БАД, антиоксиданты, wheat, germinated wheat, Malt, Grains, Vitamins, Minerals, dietary supplement, Antioxidants, bug’doy, undirilgan bug’doy, solod, boshoqli donlar, vitaminlar, minerallar, BFQ, antioksidantlar
| APA | Khasanova, Diloromkhon T. (2023). A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT. Товарлар кимёси ва халқ табобати, 2(3), 174-186. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.202 |
|---|---|
| GOST (OAK) | Khasanova, Diloromkhon T. A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 3. – P. 174-186. – DOI: 10.55475/jcgtm/vol2.iss3.2023.202. |
| MLA | Khasanova, Diloromkhon T. “A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT.” Товарлар кимёси ва халқ табобати, 2(3), 174-186, 2023. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.202 |
| Chicago | Khasanova, Diloromkhon T. “A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT.” Товарлар кимёси ва халқ табобати, 2(3), 174-186 (2023). https://doi.org/10.55475/jcgtm/vol2.iss3.2023.202 |
| Harvard | Khasanova, Diloromkhon T (2023) ‘A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT’, Товарлар кимёси ва халқ табобати, 2(3), 174-186. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.202 |
| BibTeX | @article{khasanovadiloromkhont2023,
title = {A STUDY OF THE ANTIOXIDANT PROPERTIES OF A FOOD SUPPLEMENT BASED ON BRUSHED WHEAT},
author = {Khasanova, Diloromkhon T.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2023},
volume = {2},
number = {3},
pages = {174-186},
doi = {10.55475/jcgtm/vol2.iss3.2023.202},
url = {https://doi.org/10.55475/jcgtm/vol2.iss3.2023.202}
} |
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Товарлар кимёси ва халқ табобати — barcha maqolalar · 2023-yil arxivi