In this article, flavonoids and vitamins contained in plants of common bull’s-foot (tussilago farfara), celery (apium graveolens) and potatoes (solanum tuberosum) were studied using a high-performance liquid chromatograph Agilent Technologies-1200, and the results of their comparison are presented. Since all the samples studied contain vitamins B6, B12, as well as flavonoids rich in rutin, quercitin, dihydroxitin, it was proposed to create new dietary supplements that can help in the treatment of bone diseases, cardiovascular diseases and anemia.
| Mualliflar | Islomova, Saidaxon T. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-09-19 |
| Jild | 2 |
| Son | 3 |
| Betlar | 131-153 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss3.2023.199 |
DOI: 10.55475/jcgtm/vol2.iss3.2023.199 · Maqolaning asl sahifasi
Мать-и мачеха (Tussilago farfara), сельдерей (Apium graveolens), картофель (Solanum tuberosum), флавоноиды, витамины, Common bull’s –foot (Tussilago farfara), celery (Apium graveolens), potatoes (Solanum tuberosum), flavonoids, vitamins, ko‘ka (tussilago farfara), каrafs (apium graveolens), kartoshka (solanum tuberosum), flavonoidlar, vitaminlar
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