CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF CICER ARIETINUM PLANT FRUITS

Khomidov, Inomidin I., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Cicer arietinum, that is, chickpeas, contains a lot of proteins and carbohydrates, therefore it is a useful and nutritious food for living organisms, including humans. This article analyzes the data and results of research on the fruits of plants Cicer arietinum - chickpea, related to legumes, in terms of prevalence in nature, chemical composition, richness in essential amino acids, medicinal properties, use in folk and modern medicine.

Maqola ma’lumotlari
MualliflarKhomidov, Inomidin I., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-09-19
Jild2
Son3
Betlar202-216
TilO‘zbek
DOI10.55475/jcgtm/vol2.iss3.2023.204

Kalit so‘zlar

нут, Cicer arietinum, род, семейство, белки, углеводы, витамины, микроэлементы, незаменимые аминокислоты, chickpea, Cicer arietinum, genus, family, proteins, carbohydrates, vitamins, microelements, essential amino acids, no‘xat, Cicer arietinum, turkum, oila, oqsillar, uglevodlar, vitaminlar, mikroelementlar, almashinmaydigan aminkislotalar

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