Cicer arietinum, that is, chickpeas, contains a lot of proteins and carbohydrates, therefore it is a useful and nutritious food for living organisms, including humans. This article analyzes the data and results of research on the fruits of plants Cicer arietinum - chickpea, related to legumes, in terms of prevalence in nature, chemical composition, richness in essential amino acids, medicinal properties, use in folk and modern medicine.
| Mualliflar | Khomidov, Inomidin I., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-09-19 |
| Jild | 2 |
| Son | 3 |
| Betlar | 202-216 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss3.2023.204 |
DOI: 10.55475/jcgtm/vol2.iss3.2023.204 · Maqolaning asl sahifasi
нут, Cicer arietinum, род, семейство, белки, углеводы, витамины, микроэлементы, незаменимые аминокислоты, chickpea, Cicer arietinum, genus, family, proteins, carbohydrates, vitamins, microelements, essential amino acids, no‘xat, Cicer arietinum, turkum, oila, oqsillar, uglevodlar, vitaminlar, mikroelementlar, almashinmaydigan aminkislotalar
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