MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES

Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Different factors are taken into account when determining quality indicators of yogurt, and one of them is the results of microstructure analysis. This article analyzes the microstructural properties of lactose-hydrolyzed yogurts.

Maqola ma’lumotlari
MualliflarKhabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-09-19
Jild2
Son3
Betlar51-56
TilO‘zbek
DOI10.55475/jcgtm/vol2.iss3.2023.191

Kalit so‘zlar

Йофлекс ацидификс 1.0, Халактаза 5500, безлактозный йогурт, непереносимость лактозы, молочные продукты, Yoflex acidifix 1.0, Halactase 5200, lactose-free yogurt, lactose intolerance, dairy products, Yoflex acidifix 1.0, Halactase 5200, laktozasiz-yogurt, laktoza-intoleransi, sut mahsuloatlari

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