Different factors are taken into account when determining quality indicators of yogurt, and one of them is the results of microstructure analysis. This article analyzes the microstructural properties of lactose-hydrolyzed yogurts.
| Mualliflar | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-09-19 |
| Jild | 2 |
| Son | 3 |
| Betlar | 51-56 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol2.iss3.2023.191 |
DOI: 10.55475/jcgtm/vol2.iss3.2023.191 · Maqolaning asl sahifasi
Йофлекс ацидификс 1.0, Халактаза 5500, безлактозный йогурт, непереносимость лактозы, молочные продукты, Yoflex acidifix 1.0, Halactase 5200, lactose-free yogurt, lactose intolerance, dairy products, Yoflex acidifix 1.0, Halactase 5200, laktozasiz-yogurt, laktoza-intoleransi, sut mahsuloatlari
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