Different factors are taken into account when determining quality indicators of yogurt, and one of them is the results of microstructure analysis. This article analyzes the microstructural properties of lactose-hydrolyzed yogurts.
| Mualliflar | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2023-09-19 |
| Jild | 2 |
| Son | 3 |
| Betlar | 51-56 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol2.iss3.2023.191 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol2.iss3.2023.191 · Maqolaning asl sahifasi
Йофлекс ацидификс 1.0, Халактаза 5500, безлактозный йогурт, непереносимость лактозы, молочные продукты, Yoflex acidifix 1.0, Halactase 5200, lactose-free yogurt, lactose intolerance, dairy products, Yoflex acidifix 1.0, Halactase 5200, laktozasiz-yogurt, laktoza-intoleransi, sut mahsuloatlari
| APA | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., & Askarov, Ibragim R. (2023). MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES. Товарлар кимёси ва халқ табобати, 2(3), 51-56. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.191 |
|---|---|
| GOST (OAK) | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., Askarov, Ibragim R. MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 3. – P. 51-56. – DOI: 10.55475/jcgtm/vol2.iss3.2023.191. |
| MLA | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., and Askarov, Ibragim R. “MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES.” Товарлар кимёси ва халқ табобати, 2(3), 51-56, 2023. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.191 |
| Chicago | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., and Askarov, Ibragim R. “MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES.” Товарлар кимёси ва халқ табобати, 2(3), 51-56 (2023). https://doi.org/10.55475/jcgtm/vol2.iss3.2023.191 |
| Harvard | Khabibullaev, Jamshidbek A., Otakhonov, Kobiljon K., and Askarov, Ibragim R (2023) ‘MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES’, Товарлар кимёси ва халқ табобати, 2(3), 51-56. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.191 |
| BibTeX | @article{khabibullaevjamshidbeka2023,
title = {MICROSTRUCTURAL CHARACTERISTICS OF LACTOSE-FREE YOGURT SAMPLES},
author = {Khabibullaev, Jamshidbek A. and Otakhonov, Kobiljon K. and Askarov, Ibragim R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2023},
volume = {2},
number = {3},
pages = {51-56},
doi = {10.55475/jcgtm/vol2.iss3.2023.191},
url = {https://doi.org/10.55475/jcgtm/vol2.iss3.2023.191}
} |
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Товарлар кимёси ва халқ табобати — barcha maqolalar · 2023-yil arxivi