Drying technology of broccoli (brassica oleracea l.)

Boltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., Samadov, Bakhodirjon Sh.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Because of the high perishability of broccoli, preserving it with proper processing techniques is critical. The point of drying foodstuffs is that a long drying time is required to remove the residual moisture during the deceleration period. As a result, various thermally conditioned physicochemical and structural changes occur during drying, often negatively affecting the quality of the final product. Traditional and easy-to-apply drying techniques, such as the air-drying method, can be effective in drying these vegetables while retaining nutritional value and dietary supplements in some cases.

Maqola ma’lumotlari
MualliflarBoltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., Samadov, Bakhodirjon Sh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-07-15
Jild2
Son2
Betlar182-196
TilIngliz
DOI10.55475/jcgtm/vol2.iss2.2023.184
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss2.2023.184 · Maqolaning asl sahifasi

Kalit so‘zlar

Brassica oleracea L., технология сушки, побочные продукты растения, определение потери массы при сушке, Brassica oleracea L., drying technology, by-products, determination of weight loss during drying, Brassica oleracea L., quritish texnologiyasi, qo‘shimcha mahsulotlar, quritishda vazn yo‘qotishni aniqlash

Iqtibos keltirish

APABoltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., & Samadov, Bakhodirjon Sh. (2023). DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.). Товарлар кимёси ва халқ табобати, 2(2), 182-196. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.184
GOST (OAK)Boltaev, Mizrob M. va b. DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.) // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 2. – P. 182-196. – DOI: 10.55475/jcgtm/vol2.iss2.2023.184.
MLABoltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., and Samadov, Bakhodirjon Sh. “DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.).” Товарлар кимёси ва халқ табобати, 2(2), 182-196, 2023. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.184
ChicagoBoltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., and Samadov, Bakhodirjon Sh. “DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.).” Товарлар кимёси ва халқ табобати, 2(2), 182-196 (2023). https://doi.org/10.55475/jcgtm/vol2.iss2.2023.184
HarvardBoltaev, Mizrob M., Meliboeva, Shoxista Sh., Jalilov, Fazliddin S., and Samadov, Bakhodirjon Sh (2023) ‘DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.)’, Товарлар кимёси ва халқ табобати, 2(2), 182-196. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.184
BibTeX
@article{boltaevmizrobm2023,
  title = {DRYING TECHNOLOGY OF BROCCOLI (BRASSICA OLERACEA L.)},
  author = {Boltaev, Mizrob M. and Meliboeva, Shoxista Sh. and Jalilov, Fazliddin S. and Samadov, Bakhodirjon Sh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {2},
  pages = {182-196},
  doi = {10.55475/jcgtm/vol2.iss2.2023.184},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss2.2023.184}
}

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