Lactose intolerance in Uzbekistan and quality indicators in the production of lactose-free yogurt

Otakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., Askarov, Nodirbek I

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article discusses the problems and solutions of lactose intolerance in the Republic of Uzbekistan and the world. Most of the population in our country loves to eat dairy products, especially yogurt (known as "yogurt" in the local language). However, due to problems related to the digestion of lactose in milk, various health problems arise among consumers. In order to prevent this and to deliver quality yogurt without lactose, in this experiment, the fermentation processes and quality indicators between the starter (microorganism) Yoflex acidifix 1.0 and Nola Fit 5500 enzyme, widely used in yogurt production, were analyzed.

Maqola ma’lumotlari
MualliflarOtakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., Askarov, Nodirbek I
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-09-19
Jild2
Son3
Betlar15-38
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss3.2023.189
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss3.2023.189 · Maqolaning asl sahifasi

Kalit so‘zlar

Йофлекс ацидификс 1.0, Нола Фит 5500, безлактозный йогурт, непереносимость лактозы, молочные продукты, Yoflex acidifix 1.0, Nola Fit 5500, lactose-free yogurt, lactose intolerance, dairy products, Yoflex acidifix 1.0, Nola Fit 5500, laktozasiz-yogurt, laktoza-intoleransi, sut mahsuloatlari

Ilmiy soha

Kimyo

Iqtibos keltirish

APAOtakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., & Askarov, Nodirbek I (2023). LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT. Товарлар кимёси ва халқ табобати, 2(3), 15-38. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.189
GOST (OAK)Otakhonov, Kobiljon K. va b. LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 3. – P. 15-38. – DOI: 10.55475/jcgtm/vol2.iss3.2023.189.
MLAOtakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., and Askarov, Nodirbek I. “LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT.” Товарлар кимёси ва халқ табобати, 2(3), 15-38, 2023. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.189
ChicagoOtakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., and Askarov, Nodirbek I. “LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT.” Товарлар кимёси ва халқ табобати, 2(3), 15-38 (2023). https://doi.org/10.55475/jcgtm/vol2.iss3.2023.189
HarvardOtakhonov, Kobiljon K., Khabibullaev, Jamshidbek A., Askarov, Ibragim R., and Askarov, Nodirbek I (2023) ‘LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT’, Товарлар кимёси ва халқ табобати, 2(3), 15-38. https://doi.org/10.55475/jcgtm/vol2.iss3.2023.189
BibTeX
@article{otakhonovkobiljonk2023,
  title = {LACTOSE INTOLERANCE IN UZBEKISTAN AND QUALITY INDICATORS IN THE PRODUCTION OF LACTOSE-FREE YOGURT},
  author = {Otakhonov, Kobiljon K. and Khabibullaev, Jamshidbek A. and Askarov, Ibragim R. and Askarov, Nodirbek I},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {3},
  pages = {15-38},
  doi = {10.55475/jcgtm/vol2.iss3.2023.189},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss3.2023.189}
}

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