GLUE PROPERTIES AND GELATINIZATION OF STARCH

Khamdamova, Madina D., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Today, polymer products based on ethylene, styrene and vinyl acetate form the bulk of our daily needs. Their harm to the environment and the human body has been proven, and therefore the need to replace plastic products with natural biodegradable products is very high. This article highlights the properties of starch that exhibit the natural glutinous properties (adhesive properties) of biomaterials, the significance of gelatinization processes and the impact on the composition of the product in the manufacturing processes of bran-based disposable biodegradable tableware that can be used instead of plastic containers.

Maqola ma’lumotlari
MualliflarKhamdamova, Madina D., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-09-19
Jild2
Son3
Betlar39-50
TilO‘zbek
DOI10.55475/jcgtm/vol2.iss3.2023.190

Kalit so‘zlar

Крахмал, биоматериал, амилаза, амилопектин, желатинизация, крахмальный клей, гидроксид натрия, Starch, biomaterial, amylase, amylopectin, gelatinization, starch glue, sodium hydroxide, Kraxmal, biomaterial, amilaza, amilopektin, jelatinizasiya, kraxmal yelimi, natriy gidroksid

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