Determining the amount of amino acids in the fruit peel and seeds of pomegranate grades cultivating in Uzbekistan, by hplc method

Turakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article presents the research results of determining the amino acids in the peel and seeds of pomegranate fruit and studying their mg amounts. During the study of the amount of amino acids in pomegranate peel and seeds, it was found that pomegranate peel and seeds retain their healing properties even when boiled and dried at high temperature.

Maqola ma’lumotlari
MualliflarTurakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-05-15
Jild2
Son1
Betlar313-324
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss1.2023.162
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss1.2023.162 · Maqolaning asl sahifasi

Kalit so‘zlar

Гранат, кожура плодов граната, семена фруктов, аминокислоты, Pomegranate, pomegranate fruit peel, fruit seed, amino acids, Anor, anor mevasi po‘sti, meva urug’i, aminokislotalar

Ilmiy soha

Kimyo

Iqtibos keltirish

APATurakhonov, Shokhrukh O., Askarov, Ibragim R., & Isakov, Khayatulla (2023). DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD. Товарлар кимёси ва халқ табобати, 2(1), 313-324. https://doi.org/10.55475/jcgtm/vol2.iss1.2023.162
GOST (OAK)Turakhonov, Shokhrukh O., Askarov, Ibragim R., Isakov, Khayatulla DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 1. – P. 313-324. – DOI: 10.55475/jcgtm/vol2.iss1.2023.162.
MLATurakhonov, Shokhrukh O., Askarov, Ibragim R., and Isakov, Khayatulla. “DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD.” Товарлар кимёси ва халқ табобати, 2(1), 313-324, 2023. https://doi.org/10.55475/jcgtm/vol2.iss1.2023.162
ChicagoTurakhonov, Shokhrukh O., Askarov, Ibragim R., and Isakov, Khayatulla. “DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD.” Товарлар кимёси ва халқ табобати, 2(1), 313-324 (2023). https://doi.org/10.55475/jcgtm/vol2.iss1.2023.162
HarvardTurakhonov, Shokhrukh O., Askarov, Ibragim R., and Isakov, Khayatulla (2023) ‘DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD’, Товарлар кимёси ва халқ табобати, 2(1), 313-324. https://doi.org/10.55475/jcgtm/vol2.iss1.2023.162
BibTeX
@article{turakhonovshokhrukho2023,
  title = {DETERMINING THE AMOUNT OF AMINO ACIDS IN THE FRUIT PEEL AND SEEDS OF POMEGRANATE GRADES CULTIVATING IN UZBEKISTAN, BY HPLC METHOD},
  author = {Turakhonov, Shokhrukh O. and Askarov, Ibragim R. and Isakov, Khayatulla},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {1},
  pages = {313-324},
  doi = {10.55475/jcgtm/vol2.iss1.2023.162},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss1.2023.162}
}

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