ANALYSIS OF MACRO-MICROELEMENTS IN THE COMPOSITION OF POMEGRANATE VARIETIES

Isakov, Khayatulla, Turakhonov, Shokhrukh O., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article presents the research results of identifying the macro-microelements in the fruit peel of angle red, purple heart pomegranate varieties, comparison them. The Qayin and Tuyatish varieties of pomegranate have the best taste and nutrients, low acid content, the peel is rich in macro and microelements, and if the food supplement prepared based on them is consumed, the amount of macro-microelements is will be partially reimbursed.

Maqola ma’lumotlari
MualliflarIsakov, Khayatulla, Turakhonov, Shokhrukh O., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-05-15
Jild2
Son1
Betlar325-335
TilRus
DOI10.55475/jcgtm/vol2.iss1.2023.163

Kalit so‘zlar

Гранат, кожура плодов граната, аппетитный сорт граната, сорт березового граната, Pomegranate, fruit peel, tuyatish pomegranate, qayin pomegranate, Anor, anor mevasi po‘sti, tuyatish anor navi, qayin anor navi

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