Stages of food brand formation in the food market

Eshmatov Sanjar Azimkulovich

Marketing · 2025-yil

Annotatsiya

The formation of a national food brand plays a pivotal role in enhancing a country's competitiveness in the global food market while also contributing to the sustainable development of its agro -industrial sector. This paper explores the theoretical and met hodological foundations necessary for the creation of a national food brand, emphasizing the integration of economic, cultural, marketing, and policy - related components. Drawing on branding theories, consumer behavior studies, and value chain models, the r esearch establishes a comprehensive framework that aligns national identity with product differentiation strategies. The study also critically reviews international practices and benchmarks in food branding to extract adaptable methodologies relevant to na tional contexts. A particular focus is placed on the methodological tools needed to assess consumer perception, brand equity, and socio - economic impact. The paper concludes by proposing a structured approach to building and institutionalizing a national fo od brand that supports both local producers and international positioning, contributing to food security, rural development, and export diversification.

Maqola ma’lumotlari
MualliflarEshmatov Sanjar Azimkulovich
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-05-31
Son5
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss5/497
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss5/497 · Maqolaning asl sahifasi

Kalit so‘zlar

marketing strategy, food brand, market, brand, methodological foundations, local brand, маркетинговая стратегия, продовольственный бренд, рынок, бренд, методологические основы, местный бренд, marketing strategiyasi, oziq -ovqat brendi, bozor, brend, metodologik asoslar, mahalliy brend. 479

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAEshmatov Sanjar Azimkulovich (2025). STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET. Marketing, (5). https://doi.org/10.67668/mj/2025iss5/497
GOST (OAK)Eshmatov Sanjar Azimkulovich STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET // Marketing. – 2025. – № 5. – DOI: 10.67668/mj/2025iss5/497.
MLAEshmatov Sanjar Azimkulovich. “STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET.” Marketing, (5), 2025. https://doi.org/10.67668/mj/2025iss5/497
ChicagoEshmatov Sanjar Azimkulovich. “STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET.” Marketing, (5) (2025). https://doi.org/10.67668/mj/2025iss5/497
HarvardEshmatov Sanjar Azimkulovich (2025) ‘STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET’, Marketing, (5). https://doi.org/10.67668/mj/2025iss5/497
BibTeX
@article{eshmatovsanjarazimkulovich2025,
  title = {STAGES OF FOOD BRAND FORMATION IN THE FOOD MARKET},
  author = {Eshmatov Sanjar Azimkulovich},
  journal = {Marketing},
  year = {2025},
  number = {5},
  doi = {10.67668/mj/2025iss5/497},
  url = {https://doi.org/10.67668/mj/2025iss5/497}
}

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