CONTENT-ESSENCE, BASIC REQUIREMENTS AND SOCIO-ECONOMIC CONCEPTS OF HALAL STANDARDS

Azizova Saodat Xabibulloyevna

Marketing · 2025-yil

Annotatsiya

In this article, the essence of halal standards is analyzed, the requirements established for it are studied on a scientific basis, and important socio -economic concepts are described by the author. Also, international standards developed by the Institute of Standards and Metrology for Islamic Countries (SMIIC) under the Organization of Islamic Cooperation (OIC) were studied, and requirements for categories A, B, C of accommodation facilities and catering establishments were analyzed. 46

Maqola ma’lumotlari
MualliflarAzizova Saodat Xabibulloyevna
JurnalMarketing
Nashr sanasi2025-07-31
Son7
TilO‘zbek
DOI10.67668/mj/2025iss7/337

Kalit so‘zlar

pilgrimage, tourism, standard, pilgrimage tourism, halal tourism, halal tourism standard, service, travel packages, infrastructure, halal cuisine, halal hotel, паломничество, туризм, стандарт, паломнический туризм, халяльный туризм, стандарт халяльного туризма, обслуживание, туристические пакеты, инфраструктура, халяльная кухня, халяльная гостиница, ziyorat, turizm, standart, ziyorat turizmi, halol turizm, halol turizm standarti, xizmat koʻrsatish, sayohat paketlari, infratuzilma, halol oshxona, halol mehmonxona

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