The article discusses the lexical features of rice dishes and the terms of rice-growing, as well as the phonetic phenomena that happened to them in the Turkic, Persian-Tajik languages and the Oguz dialect of the Uzbek language.
| Mualliflar | Пирматова Озодахон Сапарбоеевна |
|---|---|
| Jurnal | Ma’mun Science |
| Nashr sanasi | 2025-07-30 |
| Jild | 3 |
| Son | 5 |
| Til | O‘zbek |
atyz, small area of the field, harvest, scoop, spade, sickle, root, weeding, bran, ear, grate, tithe, pilaf, pilaf lover, pilaf in a bag, fried pilaf, shavlya, milk rice porridge, атыз, маленький участок поля, урожай, совок, лопата, серп, жатва, корень, прополка, отруби, колос, колосник, десятина, плов, любитель плова, плов в мешке, жареный плов, шавля, молочная рисовая каша, atiz, ko‘lcha, xirmon, kafcha, belkurak, o‘roq, o‘rim, ildiz, o‘toq, qipiq, boshoq, boshoqchi, ushr, palov, palovxo‘r, xalta palov, qovurma palov, shavla, shirguruch
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