THE LEXICON OF RICE CULTIVATION AND LEXICO-GRAMMATICAL FEATURES OF DISH NAMES CONTAINING RICE

Пирматова Озодахон Сапарбоеевна

Ma’mun Science · 2025-yil

Annotatsiya

The article discusses the lexical features of rice dishes and the terms of rice-growing, as well as the phonetic phenomena that happened to them in the Turkic, Persian-Tajik languages and the Oguz dialect of the Uzbek language.

Maqola ma’lumotlari
MualliflarПирматова Озодахон Сапарбоеевна
JurnalMa’mun Science
Nashr sanasi2025-07-30
Jild3
Son5
TilO‘zbek

Kalit so‘zlar

atyz, small area of the field, harvest, scoop, spade, sickle, root, weeding, bran, ear, grate, tithe, pilaf, pilaf lover, pilaf in a bag, fried pilaf, shavlya, milk rice porridge, атыз, маленький участок поля, урожай, совок, лопата, серп, жатва, корень, прополка, отруби, колос, колосник, десятина, плов, любитель плова, плов в мешке, жареный плов, шавля, молочная рисовая каша, atiz, ko‘lcha, xirmon, kafcha, belkurak, o‘roq, o‘rim, ildiz, o‘toq, qipiq, boshoq, boshoqchi, ushr, palov, palovxo‘r, xalta palov, qovurma palov, shavla, shirguruch

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