The article analyzes the structural changes and economic consequences that occurred in the food and specifically oil and fat industries, as well as the agricultural sectors of the Uzbek SSR during the Second World War. Based on archival and statistical data, the author demonstrates that the reduction of cotton cultivation areas to expand food crops under wartime demands failed to yield the anticipated positive results. Instead, this policy triggered a profound crisis within the oil and fat industry due to the substantial decline in the cotton seed raw material base.
| Mualliflar | Babadjanov Kh.B. |
|---|---|
| Jurnal | Тарихий тадқиқотлар |
| Nashr sanasi | 2026-06-16 |
| Jild | 3 |
| Son | 15 |
| Betlar | 27-35 |
| Til | O‘zbek |
Иккинчи жаҳон уруши, Ўзбекистон ССР озиқ-овқат саноати, ёғ-мой заводлари, сафарбарлик иқтисодиёти, пахтачилик, хом ашё тақчиллиги, режалаштириш, Second World War, food industry of the Uzbek SSR, oil and fat processing plants, mobilization economy, cotton growing, raw material shortage, planning, Вторая мировая война, продовольственная промышленность Узбекской ССР, масложировые заводы, мобилизационная экономика, хлопководство, дефицит сырья, планирование
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