This article presents an analysis of the semantic features of cooking recipes and instructions, as well as the views, opinions, and scholarly analyses of Uzbek researchers concerning gastronomic (gluttonic) discourse.
| Mualliflar | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, Abduraxmanova, Nargizaxon |
|---|---|
| Jurnal | Хорижий лингвистика ва лингводидактика |
| Nashriyot | Самарқанд давлат чет тиллар институти |
| ISSN | 0000-0003, 4295-8199 |
| Nashr sanasi | 2025-11-15 |
| Jild | 3 |
| Son | 6 |
| Betlar | 170-175 |
| Til | Ingliz |
| Ilmiy soha | Filologiya |
| DOI | 10.47689/2181-3701-vol3-iss6-pp170-175 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-3701-vol3-iss6-pp170-175 · Maqolaning asl sahifasi
глюттонический инструктивный дискурс, гастрономическая сфера, инструкция по приготовлению пищи, руководство, рецепт блюда, gluttonic instructive discourse, gastronomic field, cooking instructions, guidelines, food recipe, glutonik instruktiv diskurs, gastronomik soha, taom tayyorlash instruksiyasi, yo’riqnoma, taom retsepti
| APA | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, & Abduraxmanova, Nargizaxon (2025). Semantic Features of Cooking Recipes and Instructions. Хорижий лингвистика ва лингводидактика, 3(6), 170-175. https://doi.org/10.47689/2181-3701-vol3-iss6-pp170-175 |
|---|---|
| GOST (OAK) | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, Abduraxmanova, Nargizaxon Semantic Features of Cooking Recipes and Instructions // Хорижий лингвистика ва лингводидактика. – 2025. – T. 3, № 6. – P. 170-175. – DOI: 10.47689/2181-3701-vol3-iss6-pp170-175. |
| MLA | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, and Abduraxmanova, Nargizaxon. “Semantic Features of Cooking Recipes and Instructions.” Хорижий лингвистика ва лингводидактика, 3(6), 170-175, 2025. https://doi.org/10.47689/2181-3701-vol3-iss6-pp170-175 |
| Chicago | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, and Abduraxmanova, Nargizaxon. “Semantic Features of Cooking Recipes and Instructions.” Хорижий лингвистика ва лингводидактика, 3(6), 170-175 (2025). https://doi.org/10.47689/2181-3701-vol3-iss6-pp170-175 |
| Harvard | Abdurakhmanova, Nargizakhon, Абдурахманова, Наргизахон, and Abduraxmanova, Nargizaxon (2025) ‘Semantic Features of Cooking Recipes and Instructions’, Хорижий лингвистика ва лингводидактика, 3(6), 170-175. https://doi.org/10.47689/2181-3701-vol3-iss6-pp170-175 |
| BibTeX | @article{abdurakhmanovanargizakhon2025,
title = {Semantic Features of Cooking Recipes and Instructions},
author = {Abdurakhmanova, Nargizakhon and Абдурахманова, Наргизахон and Abduraxmanova, Nargizaxon},
journal = {Хорижий лингвистика ва лингводидактика},
year = {2025},
volume = {3},
number = {6},
pages = {170-175},
doi = {10.47689/2181-3701-vol3-iss6-pp170-175},
url = {https://doi.org/10.47689/2181-3701-vol3-iss6-pp170-175}
} |
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