The importance of innovative exercises in improving the vocabulary competence of food technology students

Djabbarova , Dilfuza, Джаббарова , Дильфуза, Jabborova , Dilfuza

Хорижий лингвистика ва лингводидактика · 2024-yil

Annotatsiya

This article explores the effectiveness of innovative teaching methods in improving the vocabulary competence of food technology students. By integrating interactive exercises, project-based learning, and digital tools, the study highlights the positive impact of these approaches on vocabulary acquisition and retention. The research employed a comparative analysis of two groups: an experimental group exposed to innovative methods and a control group taught using traditional methods. The findings revealed that the experimental group demonstrated significant improvements in vocabulary knowledge, comprehension, and application. The study concludes that innovative teaching practices can substantially enhance the vocabulary competence of food technology students, fostering better academic performance and professional readiness.

Maqola ma’lumotlari
MualliflarDjabbarova , Dilfuza, Джаббарова , Дильфуза, Jabborova , Dilfuza
JurnalХорижий лингвистика ва лингводидактика
NashriyotСамарқанд давлат чет тиллар институти
ISSN0000-0003, 4295-8199
Nashr sanasi2024-11-25
Jild2
Son5/S
Betlar69-72
TilIngliz
Ilmiy sohaPedagogika
DOI10.47689/2181-3701-vol2-iss5-pp69-72
Indeksga qo‘shilgan2026-08-26

DOI: 10.47689/2181-3701-vol2-iss5-pp69-72 · Maqolaning asl sahifasi

Kalit so‘zlar

vocabulary competence, innovative teaching methods, digital tools, interactive exercises, project-based learning, food technology, словарный запас, инновационные методы обучения, цифровые инструменты, интерактивные упражнения, проектное обучение, пищевые технологии, so‘z boyligi, innovatsion o‘qitish usullari, raqamli vositalar, interfaol mashqlar, loyiha asosida o‘qitish, oziq-ovqat texnologiyasi

Ilmiy soha

Pedagogika

Iqtibos keltirish

APADjabbarova , Dilfuza, Джаббарова , Дильфуза, & Jabborova , Dilfuza (2024). The importance of innovative exercises in improving the vocabulary competence of food technology students. Хорижий лингвистика ва лингводидактика, 2(5/S), 69-72. https://doi.org/10.47689/2181-3701-vol2-iss5-pp69-72
GOST (OAK)Djabbarova , Dilfuza, Джаббарова , Дильфуза, Jabborova , Dilfuza The importance of innovative exercises in improving the vocabulary competence of food technology students // Хорижий лингвистика ва лингводидактика. – 2024. – T. 2, № 5/S. – P. 69-72. – DOI: 10.47689/2181-3701-vol2-iss5-pp69-72.
MLADjabbarova , Dilfuza, Джаббарова , Дильфуза, and Jabborova , Dilfuza. “The importance of innovative exercises in improving the vocabulary competence of food technology students.” Хорижий лингвистика ва лингводидактика, 2(5/S), 69-72, 2024. https://doi.org/10.47689/2181-3701-vol2-iss5-pp69-72
ChicagoDjabbarova , Dilfuza, Джаббарова , Дильфуза, and Jabborova , Dilfuza. “The importance of innovative exercises in improving the vocabulary competence of food technology students.” Хорижий лингвистика ва лингводидактика, 2(5/S), 69-72 (2024). https://doi.org/10.47689/2181-3701-vol2-iss5-pp69-72
HarvardDjabbarova , Dilfuza, Джаббарова , Дильфуза, and Jabborova , Dilfuza (2024) ‘The importance of innovative exercises in improving the vocabulary competence of food technology students’, Хорижий лингвистика ва лингводидактика, 2(5/S), 69-72. https://doi.org/10.47689/2181-3701-vol2-iss5-pp69-72
BibTeX
@article{djabbarovadilfuza2024,
  title = {The importance of innovative exercises in improving the vocabulary competence of food technology students},
  author = {Djabbarova , Dilfuza and Джаббарова , Дильфуза and Jabborova , Dilfuza},
  journal = {Хорижий лингвистика ва лингводидактика},
  year = {2024},
  volume = {2},
  number = {5/S},
  pages = {69-72},
  doi = {10.47689/2181-3701-vol2-iss5-pp69-72},
  url = {https://doi.org/10.47689/2181-3701-vol2-iss5-pp69-72}
}

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