Active methods of teaching food technology terms in English

Jabborova, Dilfuza, Джаббарова , Дилфуза, Jabborova , Dilfuza

Хорижий лингвистика ва лингводидактика · 2024-yil

Annotatsiya

This article investigates the effectiveness of active learning methods in teaching food technology terminology in English as a Second Language (ESL) classrooms. Traditional lecture-based methods often struggle to engage students and promote long-term retention. This research explores the impact of incorporating activities like role-plays, simulations, and project-based learning on student vocabulary acquisition and overall understanding of food technology concepts. The study employs a pre-test/post-test design to assess vocabulary knowledge gain and student perception of the implemented methods. The findings are expected to demonstrate the benefits of active learning approaches in enhancing vocabulary acquisition and fostering a more engaging learning environment in food technology for ESL learners.

Maqola ma’lumotlari
MualliflarJabborova, Dilfuza, Джаббарова , Дилфуза, Jabborova , Dilfuza
JurnalХорижий лингвистика ва лингводидактика
NashriyotСамарқанд давлат чет тиллар институти
ISSN0000-0003, 4295-8199
Nashr sanasi2024-03-15
Jild2
Son2
Betlar91-94
TilIngliz
Ilmiy sohaPedagogika
DOI10.47689/2181-3701-vol2-iss2-pp91-94
Indeksga qo‘shilgan2026-08-26

DOI: 10.47689/2181-3701-vol2-iss2-pp91-94 · Maqolaning asl sahifasi

Kalit so‘zlar

active learning, food technology, ESL, vocabulary acquisition, teaching methods, role-playing, simulation, project-based learning, активное обучение, пищевая технология, английский как второй язык, приобретение словарного запаса, методы обучения, ролевые игры, моделирование, обучение на основе проектов, faol o‘rganish, oziq-ovqat texnologiyasi, ingliz tili ikkinchi til sifatida, so‘z boyligini oshirish, o‘qitish usullari, rolli o‘yinlar, simulyatsiya, loyiha asosida o‘rganish

Ilmiy soha

Pedagogika

Iqtibos keltirish

APAJabborova, Dilfuza, Джаббарова , Дилфуза, & Jabborova , Dilfuza (2024). Active methods of teaching food technology terms in English. Хорижий лингвистика ва лингводидактика, 2(2), 91-94. https://doi.org/10.47689/2181-3701-vol2-iss2-pp91-94
GOST (OAK)Jabborova, Dilfuza, Джаббарова , Дилфуза, Jabborova , Dilfuza Active methods of teaching food technology terms in English // Хорижий лингвистика ва лингводидактика. – 2024. – T. 2, № 2. – P. 91-94. – DOI: 10.47689/2181-3701-vol2-iss2-pp91-94.
MLAJabborova, Dilfuza, Джаббарова , Дилфуза, and Jabborova , Dilfuza. “Active methods of teaching food technology terms in English.” Хорижий лингвистика ва лингводидактика, 2(2), 91-94, 2024. https://doi.org/10.47689/2181-3701-vol2-iss2-pp91-94
ChicagoJabborova, Dilfuza, Джаббарова , Дилфуза, and Jabborova , Dilfuza. “Active methods of teaching food technology terms in English.” Хорижий лингвистика ва лингводидактика, 2(2), 91-94 (2024). https://doi.org/10.47689/2181-3701-vol2-iss2-pp91-94
HarvardJabborova, Dilfuza, Джаббарова , Дилфуза, and Jabborova , Dilfuza (2024) ‘Active methods of teaching food technology terms in English’, Хорижий лингвистика ва лингводидактика, 2(2), 91-94. https://doi.org/10.47689/2181-3701-vol2-iss2-pp91-94
BibTeX
@article{jabborovadilfuza2024,
  title = {Active methods of teaching food technology terms in English},
  author = {Jabborova, Dilfuza and Джаббарова , Дилфуза and Jabborova , Dilfuza},
  journal = {Хорижий лингвистика ва лингводидактика},
  year = {2024},
  volume = {2},
  number = {2},
  pages = {91-94},
  doi = {10.47689/2181-3701-vol2-iss2-pp91-94},
  url = {https://doi.org/10.47689/2181-3701-vol2-iss2-pp91-94}
}

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