Black cumin seed meal (nigella sativa l.) is a natural source of thymoquinone

V. N. Abdullabekova, Ubaydulla Aliyev, Abduboriy Khojimurodov

Фармация ва фармакология · 2026-yil

Annotatsiya

This study investigates the presence and quantitative content of thymoquinone in the press cake remaining after cold-pressed oil extraction from Nigella sativa L. seeds. The relevance of the research stems from the growing demand for resource-efficient and zero-waste technologies in the modern pharmaceutical industry, where plant-based raw materials play a crucial role. Quantitative analysis performed using HPLC demonstrated that the average thymoquinone content in the press cake is 0.569 mg/g. Moreover, efficient utilization of this by-product contributes to rational use of raw materials and supports the development of pharmaceutical substances, functional products, and feed additives within sustainable, waste-free processing technologies.

Maqola ma’lumotlari
MualliflarV. N. Abdullabekova, Ubaydulla Aliyev, Abduboriy Khojimurodov
JurnalФармация ва фармакология
NashriyotФармацевтика ТТИ
ISSN2181-3159, 2016-2022
Nashr sanasi2026-01-15
Jild4
Son14
Betlar9-14
TilIngliz
DOI10.66657/phcc/vol4_iss6-14/art1
Indeksga qo‘shilgan2026-09-02

DOI: 10.66657/phcc/vol4_iss6-14/art1 · Maqolaning asl sahifasi

Iqtibos keltirish

APAV. N. Abdullabekova, Ubaydulla Aliyev, & Abduboriy Khojimurodov (2026). BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE. Фармация ва фармакология, 4(14), 9-14. https://doi.org/10.66657/phcc/vol4_iss6-14/art1
GOST (OAK)V. N. Abdullabekova, Ubaydulla Aliyev, Abduboriy Khojimurodov BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE // Фармация ва фармакология. – 2026. – T. 4, № 14. – P. 9-14. – DOI: 10.66657/phcc/vol4_iss6-14/art1.
MLAV. N. Abdullabekova, Ubaydulla Aliyev, and Abduboriy Khojimurodov. “BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE.” Фармация ва фармакология, 4(14), 9-14, 2026. https://doi.org/10.66657/phcc/vol4_iss6-14/art1
ChicagoV. N. Abdullabekova, Ubaydulla Aliyev, and Abduboriy Khojimurodov. “BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE.” Фармация ва фармакология, 4(14), 9-14 (2026). https://doi.org/10.66657/phcc/vol4_iss6-14/art1
HarvardV. N. Abdullabekova, Ubaydulla Aliyev, and Abduboriy Khojimurodov (2026) ‘BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE’, Фармация ва фармакология, 4(14), 9-14. https://doi.org/10.66657/phcc/vol4_iss6-14/art1
BibTeX
@article{vnabdullabekova2026,
  title = {BLACK CUMIN SEED MEAL (NIGELLA SATIVA L.) IS A NATURAL SOURCE OF THYMOQUINONE},
  author = {V. N. Abdullabekova and Ubaydulla Aliyev and Abduboriy Khojimurodov},
  journal = {Фармация ва фармакология},
  year = {2026},
  volume = {4},
  number = {14},
  pages = {9-14},
  doi = {10.66657/phcc/vol4_iss6-14/art1},
  url = {https://doi.org/10.66657/phcc/vol4_iss6-14/art1}
}

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