The digital gastronome: how technology connects tourists, restaurants, and digital platforms

Qayoumi, Freshta

Innovation science and technologiy · 2026-yil

Annotatsiya

This article examines how digital technologies are transforming culinary tourism by connecting tourists, restaurants, andmajor technology platforms. The study focuses on the concept of the “Digital Gastronome,” which reflects the growing role of mobileapplications, online reviews, social media, artificial intelligence, location-based services, and digital booking platforms in shaping foodrelatedtravel experiences. The article analyzes how tourists use digital tools to discover restaurants, plan gastronomic routes, sharedining experiences, and make informed choices. It also highlights the opportunities created by digital transformation, including wideraccess to local cuisine, improved restaurant visibility, personalized recommendations, and support for culinary innovation. At the sametime, the study identifies key challenges such as data privacy concerns, digital inequality, reliance on large digital platforms, and the riskof weakening culinary authenticity. The findings show that responsible use of technology can enrich culinary tourism while preservinglocal food traditions and cultural identity

Maqola ma’lumotlari
MualliflarQayoumi, Freshta
JurnalInnovation science and technologiy
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2026-06-01
Jild2
Son6
TilIngliz
DOI10.5281/zenodo.20969706
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.20969706 · Maqolaning asl sahifasi

Kalit so‘zlar

digital food experiences, culinary innovation, digital transformation in hospitality, food tourism, digital culinary services, food technology

Iqtibos keltirish

APAQayoumi, Freshta (2026). THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS. Innovation science and technologiy, 2(6). https://doi.org/10.5281/zenodo.20969706
GOST (OAK)Qayoumi, Freshta THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS // Innovation science and technologiy. – 2026. – T. 2, № 6. – DOI: 10.5281/zenodo.20969706.
MLAQayoumi, Freshta. “THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS.” Innovation science and technologiy, 2(6), 2026. https://doi.org/10.5281/zenodo.20969706
ChicagoQayoumi, Freshta. “THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS.” Innovation science and technologiy, 2(6) (2026). https://doi.org/10.5281/zenodo.20969706
HarvardQayoumi, Freshta (2026) ‘THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS’, Innovation science and technologiy, 2(6). https://doi.org/10.5281/zenodo.20969706
BibTeX
@article{qayoumifreshta2026,
  title = {THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND DIGITAL PLATFORMS},
  author = {Qayoumi, Freshta},
  journal = {Innovation science and technologiy},
  year = {2026},
  volume = {2},
  number = {6},
  doi = {10.5281/zenodo.20969706},
  url = {https://doi.org/10.5281/zenodo.20969706}
}

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