The essence, structure, and developmental characteristics of artistic taste and aesthetic thinking in students

Murodjon Anvarovich, Temirov

Science time · 2026-yil

Annotatsiya

This article provides a comprehensive scientific and theoretical analysis of the problem of developing artistic taste and aesthetic thinking among students in higher education, closely connected with the process of visual art perception. The study reveals the psychological, didactic, and semiotic mechanisms of art perception based on the integration of aesthetic, cognitive, moral, cultural, andpedagogical factors. The processes of visual perception, compositional thinking, color sensitivity, artistic analysis, retation, and emotional-intellectual responses are examined within a systemic methodological framework. The results of the study are of both theoretical and practical significance for improving contemporary methodologies in art education.

Maqola ma’lumotlari
MualliflarMurodjon Anvarovich, Temirov
JurnalScience time
NashriyotАжиниёз номидаги Нукус давлат педагогика институти
ISSN2992-8850
Nashr sanasi2026-05-25
Jild4
Son5/1
Betlar541-546
TilIngliz
Ilmiy sohaPedagogika
DOI10.66345/stj.v4i5/1.6370
Indeksga qo‘shilgan2026-08-27

DOI: 10.66345/stj.v4i5/1.6370 · Maqolaning asl sahifasi

Kalit so‘zlar

visual arts, aesthetic thinking, artistic taste, visual perception, composition, color theory, pedagogical approach, artistic culture, creativity, aesthetic consciousness.

Ilmiy soha

Pedagogika

Iqtibos keltirish

APAMurodjon Anvarovich, Temirov (2026). THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS. Science time, 4(5/1), 541-546. https://doi.org/10.66345/stj.v4i5/1.6370
GOST (OAK)Murodjon Anvarovich, Temirov THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS // Science time. – 2026. – T. 4, № 5/1. – P. 541-546. – DOI: 10.66345/stj.v4i5/1.6370.
MLAMurodjon Anvarovich, Temirov. “THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS.” Science time, 4(5/1), 541-546, 2026. https://doi.org/10.66345/stj.v4i5/1.6370
ChicagoMurodjon Anvarovich, Temirov. “THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS.” Science time, 4(5/1), 541-546 (2026). https://doi.org/10.66345/stj.v4i5/1.6370
HarvardMurodjon Anvarovich, Temirov (2026) ‘THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS’, Science time, 4(5/1), 541-546. https://doi.org/10.66345/stj.v4i5/1.6370
BibTeX
@article{murodjonanvarovichtemirov2026,
  title = {THE ESSENCE, STRUCTURE, AND DEVELOPMENTAL CHARACTERISTICS OF ARTISTIC TASTE AND AESTHETIC THINKING IN STUDENTS},
  author = {Murodjon Anvarovich, Temirov},
  journal = {Science time},
  year = {2026},
  volume = {4},
  number = {5/1},
  pages = {541-546},
  doi = {10.66345/stj.v4i5/1.6370},
  url = {https://doi.org/10.66345/stj.v4i5/1.6370}
}

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