Changes in Milk Production and Quality Indicators of Milk Flow (Goats) in Accordance With their Origin and Feeding

Abdurasulova , Kamola, Pardayeva, Muborak, Tursunqulova, Diyora, Fayziyeva , Vazira

Мактабгача ва мактаб таълими · 2025-yil

Annotatsiya

The article entitled “Changes in Milk Production and Quality Indicators of Goat Milk in Accordance with TheirOrigin and Feeding” presents the results of experiments aimed at studying the influence of different feeding and maintenancemethods during lactation on milk productivity and the physicochemical properties of goat milk from various breeds.The study found that local goats (mixed breeds) demonstrated superior performance in terms of milk yield, fat content,and certain milk components compared to imported breeds, and were therefore recommended for breeding in farms. Toenhance the productivity of foreign goats, it is advisable to organize additional feeding to compensate for the nutritionaldeficiencies under year-round grazing conditions. At the same time, local goats proved to be more adaptive and productivein the same environment

Maqola ma’lumotlari
MualliflarAbdurasulova , Kamola, Pardayeva, Muborak, Tursunqulova, Diyora, Fayziyeva , Vazira
JurnalМактабгача ва мактаб таълими
Nashr sanasi2025-07-01
Jild3
Son7
TilO‘zbek
DOI10.5281/zenodo.16438970

Kalit so‘zlar

goat milk, breed, Russian White, Zaanen, aboriginal, dietary products, medicine, ecology, nutrition, dry matter, titratable acidity, fat, nitrogen-free compounds, physicochemical properties

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