NEW FOOD IN UZBEKI ISSUES OF LEXICOGRAPHIC DESCRIPTION OF THE VARIATIONS: PROBLEMS AND TASKS

Nabiyeva Rushana Jamol kizi

Филологик тадқиқотлар: тил, адабиёт, таълим · 2025-yil

Annotatsiya

The article provides information about the creation and specific features of gastronomic dictionaries, which are a branch of sectoral dictionaries, in Uzbek and world linguistics. Also, specific features of lexicographic analysis of new loanwords of food names are explained.

Maqola ma’lumotlari
MualliflarNabiyeva Rushana Jamol kizi
JurnalФилологик тадқиқотлар: тил, адабиёт, таълим
Nashr sanasi2025-01-11
Jild10
Son11
TilO‘zbek

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A LOOK AT HISTORY, OʻZBEK TILIDAGI YANGI OZIQ-OVQAT

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Филологик тадқиқотлар: тил, адабиёт, таълим — barcha maqolalar