TRADITIONAL DAIRY PRODUCTS OF THE KARAKALPAKS AND THEIR IMPACT ON HUMAN HEALTH

Жолдасбаева Гулнара Рашидовна

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2026-yil

Annotatsiya

The article examines milk and dairy products as one of the traditional food categories of the Karakalpak people. It also provides a comprehensive overview of the impact of these traditional products on human health. The study is based on field data collected in the Turtkul, Kanlykul, and Takhtakupyr districts. The findings indicate that dairy products are rich in biologically active components, particularly vitamins and minerals. Therefore, dairy products continue to occupy a central place in the daily diet of the population.

Maqola ma’lumotlari
MualliflarЖолдасбаева Гулнара Рашидовна
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
Nashr sanasi2026-08-10
Jild9
Son7
TilO‘zbek

Kalit so‘zlar

каракалпаки, узбеки, традиционное питание, молоко, молочные продукты, здоровое питание, Karakalpaks, Uzbeks, traditional diet, milk, dairy products, healthy nutrition, qoraqalpoqlar, o‘zbeklar, an’anaviy ovqatlanish, sut, sut mahsulotlari, sog‘lom ovqatlanish

Ilmiy soha

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past jurnalidan boshqa maqolalar

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past — barcha maqolalar