The social-cultural traditions of uzbek national dishes

Мавлюда Файзуллаева

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2022-yil

Annotatsiya

In recent years, the traditions of Uzbek national cuisine and popularity of Uzbek hospitality and food culture has become very important in the world and become a high value of spiritual heritage, such as literature, music and painting. Along with the study of food, types, ingredients, methods of preparation and food, which is an integral part of the material culture of the Uzbek people, food traditions, customs and rituals need to be analyzed and studied on the basis of anthropological approach to traditional food of Surkhandarya oasis. The article presents the customs and traditional dishes and their symbolical meaning, some social- cultural traditions about the dishes of Surkhandarya valley people, on the bases of ethnographical materials.

Maqola ma’lumotlari
MualliflarМавлюда Файзуллаева
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
NashriyotЎзбекистон Миллий университети
ISSN2181-9599
Nashr sanasi2022-01-21
Jild4
Son12
TilIngliz
Ilmiy sohaTarix
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

Сурханский оазис, еда, этнография, посуда, этикет, культура, гастрономия, хозяйственные традиции, Surkhandarya oasis, food, ethnography, dishes, etiquette, culture, gastronomy, household traditions, Сурхон воҳаси, таомлар, тановул, этнография, дастурхон, этикет, маданият, гастрономия, хўжалик анъанлари

Ilmiy soha

Tarix

Iqtibos keltirish

APAМавлюда Файзуллаева (2022). THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES. Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(12). https://tadqiqot.uz/index.php/history/article/view/3957
GOST (OAK)Мавлюда Файзуллаева THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES // Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past. – 2022. – T. 4, № 12.
MLAМавлюда Файзуллаева. “THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES.” Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(12), 2022. https://tadqiqot.uz/index.php/history/article/view/3957
ChicagoМавлюда Файзуллаева. “THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES.” Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(12) (2022). https://tadqiqot.uz/index.php/history/article/view/3957
HarvardМавлюда Файзуллаева (2022) ‘THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES’, Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(12). https://tadqiqot.uz/index.php/history/article/view/3957
BibTeX
@article{article2022,
  title = {THE SOCIAL-CULTURAL TRADITIONS OF UZBEK NATIONAL DISHES},
  author = {Мавлюда Файзуллаева},
  journal = {Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past},
  year = {2022},
  volume = {4},
  number = {12},
  url = {https://tadqiqot.uz/index.php/history/article/view/3957}
}

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