The article deals with the study of Uzbek traditional cuisine and food culture, in particular, the historical and scientific literature in the full coverage of traditional cuisine, nutrition and changes in cuisine in Surkhandarya region.
| Mualliflar | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, Файзуллаева, Мавлюда |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashr sanasi | 2021-12-07 |
| Jild | 2 |
| Son | 10/S |
| Betlar | 348-352 |
| Til | O‘zbek |
| DOI | 10.47689/2181-1415-vol2-iss10/s-pp348-352 |
DOI: 10.47689/2181-1415-vol2-iss10/s-pp348-352 · Maqolaning asl sahifasi
Сурханский оазис, узбекская кухня, питание, национальная кухня, антропология, этнология, этнография, посуда, этикет, культура, исследования, Surkhan oasis, nutrition, national cuisine, anthropology, ethnology, ethnography, tableware, etiquette, culture, research, uzbek cuisine, Сурхон воҳаси, ўзбек таомлари, овқатланиш, миллий ошхона, антропология, этнология, этнография, дастурхон, этикет, маданият, тадқиқот
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