The article deals with the study of Uzbek traditional cuisine and food culture, in particular, the historical and scientific literature in the full coverage of traditional cuisine, nutrition and changes in cuisine in Surkhandarya region.
| Mualliflar | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, Файзуллаева, Мавлюда |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2021-12-07 |
| Jild | 2 |
| Son | 10/S |
| Betlar | 348-352 |
| Til | Ingliz |
| Ilmiy soha | Tarix |
| DOI | 10.47689/2181-1415-vol2-iss10/s-pp348-352 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol2-iss10/s-pp348-352 · Maqolaning asl sahifasi
Сурханский оазис, узбекская кухня, питание, национальная кухня, антропология, этнология, этнография, посуда, этикет, культура, исследования, Surkhan oasis, nutrition, national cuisine, anthropology, ethnology, ethnography, tableware, etiquette, culture, research, uzbek cuisine, Сурхон воҳаси, ўзбек таомлари, овқатланиш, миллий ошхона, антропология, этнология, этнография, дастурхон, этикет, маданият, тадқиқот
| APA | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, & Файзуллаева, Мавлюда (2021). Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture. Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 348-352. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp348-352 |
|---|---|
| GOST (OAK) | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, Файзуллаева, Мавлюда Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2021. – T. 2, № 10/S. – P. 348-352. – DOI: 10.47689/2181-1415-vol2-iss10/s-pp348-352. |
| MLA | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда. “Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 348-352, 2021. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp348-352 |
| Chicago | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда. “Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 348-352 (2021). https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp348-352 |
| Harvard | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда (2021) ‘Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 348-352. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp348-352 |
| BibTeX | @article{fayzullaevamavlyuda2021,
title = {Theoretical views and comprehensive research in exploring uzbek cuisine and eating culture},
author = {Fayzullaeva, Mavlyuda and Файзуллаева, Мавлюда and Файзуллаева, Мавлюда},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2021},
volume = {2},
number = {10/S},
pages = {348-352},
doi = {10.47689/2181-1415-vol2-iss10/s-pp348-352},
url = {https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp348-352}
} |
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