One of the actively researched topics in modern anthropology is the topic of food culture. This article examines a complex direction, from the traditional ethnographic description of food to views on the modern humanitarian, social and natural spheres.
| Mualliflar | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, Файзуллаева, Мавлюда |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2021-11-26 |
| Jild | 2 |
| Son | 10/S |
| Betlar | 122-126 |
| Til | Ingliz |
| DOI | 10.47689/2181-1415-vol2-iss10/s-pp122-126 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol2-iss10/s-pp122-126 · Maqolaning asl sahifasi
еда, питание или прием пищи, материальная культура, антропология, национальная кухня, food, nutrition or eating, material culture, anthropology, national cuisine, таом, таомланиш ёки тановул қилиш, моддий маданият, антропология, миллий ошхона
| APA | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, & Файзуллаева, Мавлюда (2021). Nutrition considerations and its significance. Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 122-126. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp122-126 |
|---|---|
| GOST (OAK) | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, Файзуллаева, Мавлюда Nutrition considerations and its significance // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2021. – T. 2, № 10/S. – P. 122-126. – DOI: 10.47689/2181-1415-vol2-iss10/s-pp122-126. |
| MLA | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда. “Nutrition considerations and its significance.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 122-126, 2021. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp122-126 |
| Chicago | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда. “Nutrition considerations and its significance.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 122-126 (2021). https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp122-126 |
| Harvard | Fayzullaeva, Mavlyuda, Файзуллаева, Мавлюда, and Файзуллаева, Мавлюда (2021) ‘Nutrition considerations and its significance’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(10/S), 122-126. https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp122-126 |
| BibTeX | @article{fayzullaevamavlyuda2021,
title = {Nutrition considerations and its significance},
author = {Fayzullaeva, Mavlyuda and Файзуллаева, Мавлюда and Файзуллаева, Мавлюда},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2021},
volume = {2},
number = {10/S},
pages = {122-126},
doi = {10.47689/2181-1415-vol2-iss10/s-pp122-126},
url = {https://doi.org/10.47689/2181-1415-vol2-iss10/s-pp122-126}
} |
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