This article examines the leaves of water pepper (Persicaria minor) and common sprinkler (Cichorium intybus L) The anti-radical activity of alcohol extracts prepared from the stems in various proportions was assessed using the DPPX method. The ability of extracts to inhibit free radicals was determined by the decrease in light absorption by the DPPN solution. According to the results, leaf and stem extract showed the highest activity at a 1:1 ratio: ARF was 45.80%, and IC50 after 30 minutes was 108.77 μl. Extracts in 3:1 and 1:3 ratios also possessed antioxidant properties, however, the 1:1 ratio proved to be the most effective. The obtained results confirm the potential of water pepper extracts as a natural antioxidant.
| Mualliflar | Tolipova, Shakhlo I., Mamatkulova, Surayyokhon A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2026-03-21 |
| Jild | 5 |
| Son | 1 |
| Betlar | 106-132 |
| Til | Ingliz |
| Ilmiy soha | Farmatsevtika |
| DOI | 10.55475/jcgtm/vol5.iss1.2026.581 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol5.iss1.2026.581 · Maqolaning asl sahifasi
Suvqalampir (Persicaria minor), barg, oddiy sachratqi (Cichorium intybus L) poya, ekstrakt, antioksidant faollik, DPPH, ARF%, IC₅₀, erkin radikallar, Water pepper (Persicaria minor), leaf, common chicory (Cichorium intybus L) stem, extract, antioxidant activity, 2,2’-difenil-1-pikrilgidrazil (DPPH), ARA%, IC50, free radicals, Водяной перец (Persicaria minor), Виноградный лист, обыкновенная брызговица (Cichorium intybus L) стебель, экстракт, антиоксидантная активность, DPPH, ARF%, IC50, свободные радикалы
| APA | Tolipova, Shakhlo I., & Mamatkulova, Surayyokhon A. (2026). DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L).. Товарлар кимёси ва халқ табобати, 5(1), 106-132. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.581 |
|---|---|
| GOST (OAK) | Tolipova, Shakhlo I., Mamatkulova, Surayyokhon A. DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L). // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 1. – P. 106-132. – DOI: 10.55475/jcgtm/vol5.iss1.2026.581. |
| MLA | Tolipova, Shakhlo I., and Mamatkulova, Surayyokhon A. “DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L)..” Товарлар кимёси ва халқ табобати, 5(1), 106-132, 2026. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.581 |
| Chicago | Tolipova, Shakhlo I., and Mamatkulova, Surayyokhon A. “DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L)..” Товарлар кимёси ва халқ табобати, 5(1), 106-132 (2026). https://doi.org/10.55475/jcgtm/vol5.iss1.2026.581 |
| Harvard | Tolipova, Shakhlo I., and Mamatkulova, Surayyokhon A (2026) ‘DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L).’, Товарлар кимёси ва халқ табобати, 5(1), 106-132. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.581 |
| BibTeX | @article{tolipovashakhloi2026,
title = {DETERMINATION OF THE ANTIRADICAL ACTIVITY OF THE LEAVES AND STEMS OF WATER PEPPER (PERSICARIA MINOR) AND COMMON CHICORY (CICHORIUM INTYBUS L).},
author = {Tolipova, Shakhlo I. and Mamatkulova, Surayyokhon A.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2026},
volume = {5},
number = {1},
pages = {106-132},
doi = {10.55475/jcgtm/vol5.iss1.2026.581},
url = {https://doi.org/10.55475/jcgtm/vol5.iss1.2026.581}
} |
Boshqa maqola uchun iqtibos tayyorlash
This article provides a scientific and practical analysis of the classification of bis-thiourea derivatives based on hexamethylene bis-urea according to the Commodity Nomenclature of Foreign Economic Activity (HS Code)…
This article presents several plants, their chemical composition, the method and results of determining the antiradical properties of the dietary supplement “Oltin vodiy” obtained from these plants, as well as its…
This article focuses on determining the content of phenolic compounds in Tribulus terrestris (puncture vine) extract using high-performance liquid chromatography (HPLC). For the extraction of phenolic compounds, 96%…
This article is devoted to the study of the antiradical activity of Hyrericum perforatum l, Urtica dioica l, Artemisia absinthium l plants. Samples prepared from the above-ground parts of the plants were analyzed…
This study investigated the anti-inflammatory effects of a biologically active supplement, Broccoli Extract (Brassica oleracea var. italica), containing indole-3-carbinol and sulforaphane, using a dextran-induced paw…
В данной статье представлены результаты исследования микробиологической чистоты пищевой добавки «Глюкобрассицин» в капсульной форме, содержащей 200 мг экстракта брокколи (партия: 122024; дата выпуска 12/2026)…
This study presents a comparative evaluation of the antiradical activity of grapefruit (Citrus paradisi) peel extracts from the Ruby Red and Oroblanco cultivars using a spectrophotometric method based on the DPPH…
Ush tadqiqotda Oroblanco greyfurt po'stlog'idagi suvda eriydigan samarali yordam (HPLC) yordam o'rganildi. B 1 , B 2 , B , B 9 , PP va C vitaminlarining 3 aniqlandi, eng yuqori konsentratsiyalar PP vitamini (6,13 mg/100…
As a result of the HPLC analysis, the presence of biologically active flavonoids and phenolic acids was identified in the choleretic herbal mixture sample. The obtained results indicate that the studied sample is rich…
The elemental composition of Astragalus krauseanus was investigated using inductively coupled plasma optical emission spectrometry (ICP-OES). The study revealed differences in the contents of macro- and microelements in…
Товарлар кимёси ва халқ табобати — barcha maqolalar · 2026-yil arxivi