This article presents several plants, their chemical composition, the method and results of determining the antiradical properties of the dietary supplement “Oltin vodiy” obtained from these plants, as well as its medicinal properties in the treatment of certain diseases.
| Mualliflar | Askarov, Ibragim R., Madrahimov, G‘ayratjon N. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-12-30 |
| Jild | 4 |
| Son | 6 |
| Betlar | 158-175 |
| Til | Ingliz |
| Ilmiy soha | Tibbiyot |
| DOI | 10.55475/jcgtm/vol4.iss6.2025.576 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss6.2025.576 · Maqolaning asl sahifasi
food supplement Oltin vodiy, buckwheat, sorghum, mountain juniper, minerals, diabetes, biochemical processes, пищевая добавка Олтин водий, гречиха, сорго, горный можжевельник, минералы, диабет, биохимические процессы, Oltin vodiy oziq-ovqat qo‘shilmasi, jambil, kiyiko‘t, tog' archasi, minerallar, qandli diabet, biokimyoviy jarayonlar
| APA | Askarov, Ibragim R., & Madrahimov, G‘ayratjon N. (2025). ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE. Товарлар кимёси ва халқ табобати, 4(6), 158-175. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.576 |
|---|---|
| GOST (OAK) | Askarov, Ibragim R., Madrahimov, G‘ayratjon N. ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 6. – P. 158-175. – DOI: 10.55475/jcgtm/vol4.iss6.2025.576. |
| MLA | Askarov, Ibragim R., and Madrahimov, G‘ayratjon N. “ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE.” Товарлар кимёси ва халқ табобати, 4(6), 158-175, 2025. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.576 |
| Chicago | Askarov, Ibragim R., and Madrahimov, G‘ayratjon N. “ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE.” Товарлар кимёси ва халқ табобати, 4(6), 158-175 (2025). https://doi.org/10.55475/jcgtm/vol4.iss6.2025.576 |
| Harvard | Askarov, Ibragim R., and Madrahimov, G‘ayratjon N (2025) ‘ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE’, Товарлар кимёси ва халқ табобати, 4(6), 158-175. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.576 |
| BibTeX | @article{askarovibragimr2025,
title = {ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE},
author = {Askarov, Ibragim R. and Madrahimov, G‘ayratjon N.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {6},
pages = {158-175},
doi = {10.55475/jcgtm/vol4.iss6.2025.576},
url = {https://doi.org/10.55475/jcgtm/vol4.iss6.2025.576}
} |
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