ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

Askarov, Ibragim R., Madrahimov, G‘ayratjon N.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article presents several plants, their chemical composition, the method and results of determining the antiradical properties of the dietary supplement “Oltin vodiy” obtained from these plants, as well as its medicinal properties in the treatment of certain diseases.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Madrahimov, G‘ayratjon N.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-12-30
Jild4
Son6
Betlar158-175
TilO‘zbek
DOI10.55475/jcgtm/vol4.iss6.2025.576

Kalit so‘zlar

food supplement Oltin vodiy, buckwheat, sorghum, mountain juniper, minerals, diabetes, biochemical processes, пищевая добавка Олтин водий, гречиха, сорго, горный можжевельник, минералы, диабет, биохимические процессы, Oltin vodiy oziq-ovqat qo‘shilmasi, jambil, kiyiko‘t, tog' archasi, minerallar, qandli diabet, biokimyoviy jarayonlar

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar