Phenolic compounds of the “As-mir” food supplement

Bokiyev, Mirzokhidbek M.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

An extract was obtained from the dried and powdered aerial part of red cabbage (Brassica oleracea var. capitata f. rubra) and the root of horseradish (Armoracia rusticana) mixed in a 3:1 ratio (AS-MIR) using ultrasonic extraction in 96% ethanol for 20 minutes. The content of phenolic compounds (flavonoids) in the extract was determined by the High-Performance Liquid Chromatography (HPLC) method. Chromatographic analysis showed that in 100 g of the dried mixture, there were 8.928 mg of quercetin, 2.973 mg of apigenin, 1.373 mg of rutin, 1.148 mg of salicylic acid, and 1.313 mg of gallic acid.

Maqola ma’lumotlari
MualliflarBokiyev, Mirzokhidbek M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-12-29
Jild4
Son6
Betlar43-55
TilIngliz
DOI10.55475/jcgtm/vol4.iss6.2025.551
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss6.2025.551 · Maqolaning asl sahifasi

Kalit so‘zlar

Armoracia rusticana, extraction, HPLC, flavonoid, quercetin, apigenin, AS-MIR, Armoracia rusticana, ультразвуковая экстракция, ВЭЖХ анализ, флавоноиды, кверцетин, апигенин, AS-MIR, Armoracia rusticana, ekstraktsiya, quersetin, flavanoid, YuSSX, apigenin, AS-MIR

Iqtibos keltirish

APABokiyev, Mirzokhidbek M. (2025). PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT. Товарлар кимёси ва халқ табобати, 4(6), 43-55. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.551
GOST (OAK)Bokiyev, Mirzokhidbek M. PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 6. – P. 43-55. – DOI: 10.55475/jcgtm/vol4.iss6.2025.551.
MLABokiyev, Mirzokhidbek M. “PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT.” Товарлар кимёси ва халқ табобати, 4(6), 43-55, 2025. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.551
ChicagoBokiyev, Mirzokhidbek M. “PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT.” Товарлар кимёси ва халқ табобати, 4(6), 43-55 (2025). https://doi.org/10.55475/jcgtm/vol4.iss6.2025.551
HarvardBokiyev, Mirzokhidbek M (2025) ‘PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT’, Товарлар кимёси ва халқ табобати, 4(6), 43-55. https://doi.org/10.55475/jcgtm/vol4.iss6.2025.551
BibTeX
@article{bokiyevmirzokhidbekm2025,
  title = {PHENOLIC COMPOUNDS OF THE “AS-MIR” FOOD SUPPLEMENT},
  author = {Bokiyev, Mirzokhidbek M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {6},
  pages = {43-55},
  doi = {10.55475/jcgtm/vol4.iss6.2025.551},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss6.2025.551}
}

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