An extract was obtained from the dried and powdered aerial part of red cabbage (Brassica oleracea var. capitata f. rubra) and the root of horseradish (Armoracia rusticana) mixed in a 3:1 ratio (AS-MIR) using ultrasonic extraction in 96% ethanol for 20 minutes. The content of phenolic compounds (flavonoids) in the extract was determined by the High-Performance Liquid Chromatography (HPLC) method. Chromatographic analysis showed that in 100 g of the dried mixture, there were 8.928 mg of quercetin, 2.973 mg of apigenin, 1.373 mg of rutin, 1.148 mg of salicylic acid, and 1.313 mg of gallic acid.
| Mualliflar | Bokiyev, Mirzokhidbek M. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2025-12-29 |
| Jild | 4 |
| Son | 6 |
| Betlar | 43-55 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol4.iss6.2025.551 |
DOI: 10.55475/jcgtm/vol4.iss6.2025.551 · Maqolaning asl sahifasi
Armoracia rusticana, extraction, HPLC, flavonoid, quercetin, apigenin, AS-MIR, Armoracia rusticana, ультразвуковая экстракция, ВЭЖХ анализ, флавоноиды, кверцетин, апигенин, AS-MIR, Armoracia rusticana, ekstraktsiya, quersetin, flavanoid, YuSSX, apigenin, AS-MIR
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