Study of changes in the composition of food ingredients and caloric content of breast milk in women with anemia

NURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, SANJAROVA Gozaloy Nizamiddin qizi

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2026-yil

Annotatsiya

The study involved 241 women with various degrees of iron-deficiency anemia (IDA): Grade I – 132, Grade II – 84, and Grade III – 25 individuals. The degree of IDA was determined based on hemoglobin levels, red blood cell count, serum iron levels, total iron-binding capacity (TIBC), and latent iron-binding capacity (LIBC). Among breastfeeding mothers with Grade I anemia, a category of women was identified who exhibited a decrease in the content of proteins, fats, carbohydrates, and the caloric value of breast milk. Women with Grade II anemia showed a significant reduction in the nutrient content and caloric value of breast milk. This reduction was more pronounced in the group of women over 30 years old, who had given birth 3 or more times, and had been breastfeeding for over 6 months. In such cases, the energy value of breast milk is maintained primarily due to carbohydrates. Women with Grade III severe anemia exhibited a sharp decrease in nutrient content and caloric value across all groups. This can lead to nutrient and energy deficiencies in infants, as well as contribute to the development of nutritional insufficiency.

Maqola ma’lumotlari
MualliflarNURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, SANJAROVA Gozaloy Nizamiddin qizi
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2026-08-03
Jild11
Son3
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

анемия, молоко, калория, железо, энергия, iron-deficiency anemia, caloric, milk, energy, аnеmiya, sut, kаloriya, energiya, temir

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APANURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, & SANJAROVA Gozaloy Nizamiddin qizi (2026). STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA. Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 11(3). https://tadqiqot.uz/index.php/biomedicine/article/view/14696
GOST (OAK)NURITDINOVA Gavhar Taipovna va b. STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2026. – T. 11, № 3.
MLANURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, and SANJAROVA Gozaloy Nizamiddin qizi. “STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 11(3), 2026. https://tadqiqot.uz/index.php/biomedicine/article/view/14696
ChicagoNURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, and SANJAROVA Gozaloy Nizamiddin qizi. “STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 11(3) (2026). https://tadqiqot.uz/index.php/biomedicine/article/view/14696
HarvardNURITDINOVA Gavhar Taipovna, ATAJANOVA Shoira Khalilovna, ARZIBEKOVA Umida Abdukodirovna, and SANJAROVA Gozaloy Nizamiddin qizi (2026) ‘STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 11(3). https://tadqiqot.uz/index.php/biomedicine/article/view/14696
BibTeX
@article{nuritdinovagavhartaipovna2026,
  title = {STUDY OF CHANGES IN THE COMPOSITION OF FOOD INGREDIENTS AND CALORIC CONTENT OF BREAST MILK IN WOMEN WITH ANEMIA},
  author = {NURITDINOVA Gavhar Taipovna and ATAJANOVA Shoira Khalilovna and ARZIBEKOVA Umida Abdukodirovna and SANJAROVA Gozaloy Nizamiddin qizi},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2026},
  volume = {11},
  number = {3},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/14696}
}

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