NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH

Sabirdjanov, Raxmiddin

Agro ILM · 2026-yil

Annotatsiya

This paper presents a comparative analysis of the morphological structure and fractional composition of dried rose hip fruits (Rosa canina L., Rosa laxa Retz., and Rosa fedtschenkoana Regel) after grinding. The results indicate that the medium fraction (3-5 mm) is predominant (55-70%) for all studied species. It was determined that Rosa canina L. has the highest peel content (65-75%), making it the most promising raw material for the pharmaceutical industry. The obtained data serve as a scientific basis for optimizing the industrial processing technology of rose hips.

Maqola ma’lumotlari
MualliflarSabirdjanov, Raxmiddin
JurnalAgro ILM
Nashr sanasi2026-08-18
Jild127
Son6
Betlar47-48
TilO‘zbek

Kalit so‘zlar

rose hip, Rosa canina, Rosa laxa, Rosa fedtschenkoana, dried fruits, fractional composition, grinding, peel, seeds, technological analysis, шиповник, собачьий шиповник, шиповник Лакса, шиповник Федченко, сушеные плоды, фракционный состав, измельчение, кожура, семена, технологический анализ, na’matak, itburun, Laksa na’matagi, Fedchenko na’matagi, meva qoqisi, fraksion tarkib, maydalash, po‘stloq, urug‘, texnologik tahlil

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