This paper presents a comparative analysis of the morphological structure and fractional composition of dried rose hip fruits (Rosa canina L., Rosa laxa Retz., and Rosa fedtschenkoana Regel) after grinding. The results indicate that the medium fraction (3-5 mm) is predominant (55-70%) for all studied species. It was determined that Rosa canina L. has the highest peel content (65-75%), making it the most promising raw material for the pharmaceutical industry. The obtained data serve as a scientific basis for optimizing the industrial processing technology of rose hips.
| Mualliflar | Sabirdjanov, Raxmiddin |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-08-18 |
| Jild | 127 |
| Son | 6 |
| Betlar | 47-48 |
| Til | O‘zbek |
| DOI | 10.67048/qxju2026ai127iss6m866 |
| Indeksga qo‘shilgan | 2026-10-06 |
DOI: 10.67048/qxju2026ai127iss6m866 · Maqolaning asl sahifasi
rose hip, Rosa canina, Rosa laxa, Rosa fedtschenkoana, dried fruits, fractional composition, grinding, peel, seeds, technological analysis, шиповник, собачьий шиповник, шиповник Лакса, шиповник Федченко, сушеные плоды, фракционный состав, измельчение, кожура, семена, технологический анализ, na’matak, itburun, Laksa na’matagi, Fedchenko na’matagi, meva qoqisi, fraksion tarkib, maydalash, po‘stloq, urug‘, texnologik tahlil
| APA | Sabirdjanov, Raxmiddin (2026). NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH. Agro ILM, 127(6), 47-48. https://doi.org/10.67048/qxju2026ai127iss6m866 |
|---|---|
| GOST (OAK) | Sabirdjanov, Raxmiddin NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH // Agro ILM. – 2026. – T. 127, № 6. – B. 47-48. – DOI: 10.67048/qxju2026ai127iss6m866. |
| MLA | Sabirdjanov, Raxmiddin. “NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH.” Agro ILM, 127(6), 47-48, 2026. https://doi.org/10.67048/qxju2026ai127iss6m866 |
| Chicago | Sabirdjanov, Raxmiddin. “NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH.” Agro ILM, 127(6), 47-48 (2026). https://doi.org/10.67048/qxju2026ai127iss6m866 |
| Harvard | Sabirdjanov, Raxmiddin (2026) ‘NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH’, Agro ILM, 127(6), 47-48. https://doi.org/10.67048/qxju2026ai127iss6m866 |
| BibTeX | @article{sabirdjanovraxmiddin2026,
title = {NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH},
author = {Sabirdjanov, Raxmiddin},
journal = {Agro ILM},
year = {2026},
volume = {127},
number = {6},
pages = {47-48},
doi = {10.67048/qxju2026ai127iss6m866},
url = {https://doi.org/10.67048/qxju2026ai127iss6m866}
} |
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