The paper presents preliminary technological results of drying tart cherry fruits of ‘Shpanka chyornaya’ and ‘Lyubskaya’ varieties under the conditions of the Tashkent region using various drying methods. According to the research results, the infrared drying method demonstrated the highest efficiency in terms of product yield (up to 24.1%), dry matter content (up to 84.5%), and organoleptic quality (4.8 points). The obtained data serve as a scientific basis for determining optimal modes for the industrial processing of cherry fruits.
| Mualliflar | Isaboyev, Xurshidjon, Mashrapov, Axliddin |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-08-18 |
| Jild | 127 |
| Son | 6 |
| Betlar | 49-50 |
| Til | O‘zbek |
| DOI | 10.67048/qxju2026ai127iss6m867 |
| Indeksga qo‘shilgan | 2026-10-06 |
DOI: 10.67048/qxju2026ai127iss6m867 · Maqolaning asl sahifasi
tart cherry, drying technology, solar drying, tent drying, convective dryer, infrared dryer, product yield, dry matter, organoleptic evaluation, вишня, технология сушки, сушка на открытом воздухе, сушка под навесом, конвективная сушилка, инфракрасная сушилка, выход продукции, сухое вещество, органолептическая оценка, olcha, quritish texnologiyasi, ochiq maydonda quritish, usti yopiq inshoot ostida quritish, konvektiv quritgich, infraqizil quritgich, mahsulot chiqimi, quruq modda, organoleptik baholash
| APA | Isaboyev, Xurshidjon, & Mashrapov, Axliddin (2026). OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI. Agro ILM, 127(6), 49-50. https://doi.org/10.67048/qxju2026ai127iss6m867 |
|---|---|
| GOST (OAK) | Isaboyev, Xurshidjon, Mashrapov, Axliddin OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI // Agro ILM. – 2026. – T. 127, № 6. – B. 49-50. – DOI: 10.67048/qxju2026ai127iss6m867. |
| MLA | Isaboyev, Xurshidjon, and Mashrapov, Axliddin. “OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI.” Agro ILM, 127(6), 49-50, 2026. https://doi.org/10.67048/qxju2026ai127iss6m867 |
| Chicago | Isaboyev, Xurshidjon, and Mashrapov, Axliddin. “OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI.” Agro ILM, 127(6), 49-50 (2026). https://doi.org/10.67048/qxju2026ai127iss6m867 |
| Harvard | Isaboyev, Xurshidjon, and Mashrapov, Axliddin (2026) ‘OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI’, Agro ILM, 127(6), 49-50. https://doi.org/10.67048/qxju2026ai127iss6m867 |
| BibTeX | @article{isaboyevxurshidjon2026,
title = {OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI},
author = {Isaboyev, Xurshidjon and Mashrapov, Axliddin},
journal = {Agro ILM},
year = {2026},
volume = {127},
number = {6},
pages = {49-50},
doi = {10.67048/qxju2026ai127iss6m867},
url = {https://doi.org/10.67048/qxju2026ai127iss6m867}
} |
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