TECHNICAL CHARACTERISTICS OF THE USE OF VIBRATING CONVEYORS FOR DRYING ROSA CANINAS

Mamatusmonova, Dilnoza, Mamatov, Sherzod

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

The article examines the advantages of drying Rosa canina fruits using a drying technology with 3-stage vibrating conveyors. According to the research results, the use of 3-stage vibrating conveyors in the convective method reduces drying time, energy consumption, and vitamin C loss by up to 17%. Also, the organoleptic indicators of the product and the overall quality level have improved.

Maqola ma’lumotlari
MualliflarMamatusmonova, Dilnoza, Mamatov, Sherzod
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2025-12-30
Jild10
Son4
Betlar73-78
TilIngliz
DOI10.61151/stjniet.v10i4.916

Kalit so‘zlar

Rosa canina, vibrating conveyer, drying, vitamin C, quality, energy saving

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