The article examines the advantages of drying Rosa canina fruits using a drying technology with 3-stage vibrating conveyors. According to the research results, the use of 3-stage vibrating conveyors in the convective method reduces drying time, energy consumption, and vitamin C loss by up to 17%. Also, the organoleptic indicators of the product and the overall quality level have improved.
| Mualliflar | Mamatusmonova, Dilnoza, Mamatov, Sherzod |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2025-12-30 |
| Jild | 10 |
| Son | 4 |
| Betlar | 73-78 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v10i4.916 |
DOI: 10.61151/stjniet.v10i4.916 · Maqolaning asl sahifasi
Rosa canina, vibrating conveyer, drying, vitamin C, quality, energy saving
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