New technology for growing microorganisms of the bacillus sp, rhizobium sp, azotobacter sp.

Vokkosov, Zuhriddin, Abdulxoshim, Kadirov

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

This article studies a new technology for growing and multiplying Bacillus sp., Rhizobium sp., and Azotobacter sp. microorganisms on the surface of a nutrient medium. In the research process, peanut oil and grape pomace were used as natural substrates. The pH of the nutrient medium was maintained at 5.7-6.2, and the temperature was maintained at 35-37°C. Micro- and macroelements were added in a balanced manner. As a result of the experiment, a 2-8-fold increase in the growth of microorganisms was observed. This new technology allows for the efficient use of natural resources and can be used in the production of biofertilizers.

Maqola ma’lumotlari
MualliflarVokkosov, Zuhriddin, Abdulxoshim, Kadirov
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2025-12-30
Jild10
Son4
Betlar101-106
TilIngliz
Ilmiy sohaTexnika
DOI10.61151/stjniet.v10i4.920
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v10i4.920 · Maqolaning asl sahifasi

Kalit so‘zlar

Bacillus sp., Rhizobium sp., Azotobacter sp., culture medium, propagation, peanut oil, grape pomace, fermentation, biotechnology

Ilmiy soha

Texnika

Iqtibos keltirish

APAVokkosov, Zuhriddin, & Abdulxoshim, Kadirov (2025). NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.. Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 101-106. https://doi.org/10.61151/stjniet.v10i4.920
GOST (OAK)Vokkosov, Zuhriddin, Abdulxoshim, Kadirov NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP. // Наманган муҳандислик­технология институти илмий­техника журнали. – 2025. – T. 10, № 4. – P. 101-106. – DOI: 10.61151/stjniet.v10i4.920.
MLAVokkosov, Zuhriddin, and Abdulxoshim, Kadirov. “NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP..” Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 101-106, 2025. https://doi.org/10.61151/stjniet.v10i4.920
ChicagoVokkosov, Zuhriddin, and Abdulxoshim, Kadirov. “NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP..” Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 101-106 (2025). https://doi.org/10.61151/stjniet.v10i4.920
HarvardVokkosov, Zuhriddin, and Abdulxoshim, Kadirov (2025) ‘NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.’, Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 101-106. https://doi.org/10.61151/stjniet.v10i4.920
BibTeX
@article{vokkosovzuhriddin2025,
  title = {NEW TECHNOLOGY FOR GROWING MICROORGANISMS OF THE BACILLUS SP, RHIZOBIUM SP, AZOTOBACTER SP.},
  author = {Vokkosov, Zuhriddin and Abdulxoshim, Kadirov},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2025},
  volume = {10},
  number = {4},
  pages = {101-106},
  doi = {10.61151/stjniet.v10i4.920},
  url = {https://doi.org/10.61151/stjniet.v10i4.920}
}

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