This article presents a scientific analysis of the chemical composition and biological significance of mulberry fruits. It specifically focuses on the amino acid and flavonoid content of Morus nigra L. (black mulberry) and Morus multicaulis Perr. (black pearl mulberry) varieties grown in Uzbekistan. The compounds were identified using the high-performance liquid chromatography (HPLC) method. The obtained results are presented and analyzed in tables.
| Mualliflar | Zokirova, Mashhura, Gulomkhojaeva, Nargiza |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2025-12-30 |
| Jild | 10 |
| Son | 4 |
| Betlar | 94-100 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v10i4.919 |
DOI: 10.61151/stjniet.v10i4.919 · Maqolaning asl sahifasi
Morus nigra L., Morus multicaulis Perr., phenolic compounds, anthocyanins, flavonoids, black mulberry, amino acids, flavonoid, chromatography, apigenin, rutin, hyperoside, robinin, black pearl
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