Investigation of the amino acid composition in black and white mulberry (morus nigra l. And morus multicaulis perr.) varieties

Zokirova, Mashhura, Gulomkhojaeva, Nargiza

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

This article presents a scientific analysis of the chemical composition and biological significance of mulberry fruits. It specifically focuses on the amino acid and flavonoid content of Morus nigra L. (black mulberry) and Morus multicaulis Perr. (black pearl mulberry) varieties grown in Uzbekistan. The compounds were identified using the high-performance liquid chromatography (HPLC) method. The obtained results are presented and analyzed in tables.

Maqola ma’lumotlari
MualliflarZokirova, Mashhura, Gulomkhojaeva, Nargiza
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2025-12-30
Jild10
Son4
Betlar94-100
TilIngliz
Ilmiy sohaKimyo
DOI10.61151/stjniet.v10i4.919
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v10i4.919 · Maqolaning asl sahifasi

Kalit so‘zlar

Morus nigra L., Morus multicaulis Perr., phenolic compounds, anthocyanins, flavonoids, black mulberry, amino acids, flavonoid, chromatography, apigenin, rutin, hyperoside, robinin, black pearl

Ilmiy soha

Kimyo

Iqtibos keltirish

APAZokirova, Mashhura, & Gulomkhojaeva, Nargiza (2025). INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES. Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 94-100. https://doi.org/10.61151/stjniet.v10i4.919
GOST (OAK)Zokirova, Mashhura, Gulomkhojaeva, Nargiza INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES // Наманган муҳандислик­технология институти илмий­техника журнали. – 2025. – T. 10, № 4. – P. 94-100. – DOI: 10.61151/stjniet.v10i4.919.
MLAZokirova, Mashhura, and Gulomkhojaeva, Nargiza. “INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 94-100, 2025. https://doi.org/10.61151/stjniet.v10i4.919
ChicagoZokirova, Mashhura, and Gulomkhojaeva, Nargiza. “INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES.” Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 94-100 (2025). https://doi.org/10.61151/stjniet.v10i4.919
HarvardZokirova, Mashhura, and Gulomkhojaeva, Nargiza (2025) ‘INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES’, Наманган муҳандислик­технология институти илмий­техника журнали, 10(4), 94-100. https://doi.org/10.61151/stjniet.v10i4.919
BibTeX
@article{zokirovamashhura2025,
  title = {INVESTIGATION OF THE AMINO ACID COMPOSITION IN BLACK AND WHITE MULBERRY (MORUS NIGRA L. AND MORUS MULTICAULIS PERR.) VARIETIES},
  author = {Zokirova, Mashhura and Gulomkhojaeva, Nargiza},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2025},
  volume = {10},
  number = {4},
  pages = {94-100},
  doi = {10.61151/stjniet.v10i4.919},
  url = {https://doi.org/10.61151/stjniet.v10i4.919}
}

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