DETERMINATION THE AMOUNT OF PROTEIN IN POMEGRANATE PEEL AND SEED

Isakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

The purpose of the research is to determine the proteins in the fruit peel and seeds of the Tuyatish and Qayin varieties of pomegranate and to study their percentages. The percentage of protein was determined in HPLC (High Performance Liquid Chromatography). The results of a comparison of the percentage of proteins in the peel and seeds of the Qayin pomegranate fruit with the proteins in the peel and seeds of the Tuyatish variety are presented. Protein percentage in the peel and seeds of  the Tuyatish variety is higher than the protein percentage in the peel and seeds of  the Qayin pomegranate.

Maqola ma’lumotlari
MualliflarIsakov, Khayatulla, Askarov, Ibragim R., Turakhonov, Shokhrukh O.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-07-15
Jild2
Son2
Betlar102-110
TilRus
DOI10.55475/jcgtm/vol2.iss2.2023.176

Kalit so‘zlar

Белок, аминокислоты, кожура и семена плодов граната, Protein, aminoacids, pomegranate peel and seed, Oqsil, aminokislotalar, anor meva po’sti va urug’i

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