Determination of the antioxidant activity of biologically active substances contained in food additives on the basis of bitter watermelon

Askarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

In this article, the antioxidant activity of bitter watermelon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the bitter watermelon in Andijan.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-07-15
Jild2
Son2
Betlar55-62
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol2.iss2.2023.172
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol2.iss2.2023.172 · Maqolaning asl sahifasi

Kalit so‘zlar

Семена горького арбуза, кожура горького арбуза, биологически активное вещество, белок, жиры, линоленовая кислота, Bitter watermelon seeds, Bitter watermelon rind, biologically active substance, protein, fats, linolenic acid, Achchiq tarvuz urug‘i, Achchiq tarvuz po‘stlog‘i, biologik faol modda, oqsil, yog‘lar, linolen kislota

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAskarov, Ibragim R., Topvoldiev, Tulkinjon, & Mirzaeva, Zubayda O. (2023). DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON. Товарлар кимёси ва халқ табобати, 2(2), 55-62. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.172
GOST (OAK)Askarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O. DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON // Товарлар кимёси ва халқ табобати. – 2023. – T. 2, № 2. – P. 55-62. – DOI: 10.55475/jcgtm/vol2.iss2.2023.172.
MLAAskarov, Ibragim R., Topvoldiev, Tulkinjon, and Mirzaeva, Zubayda O. “DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON.” Товарлар кимёси ва халқ табобати, 2(2), 55-62, 2023. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.172
ChicagoAskarov, Ibragim R., Topvoldiev, Tulkinjon, and Mirzaeva, Zubayda O. “DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON.” Товарлар кимёси ва халқ табобати, 2(2), 55-62 (2023). https://doi.org/10.55475/jcgtm/vol2.iss2.2023.172
HarvardAskarov, Ibragim R., Topvoldiev, Tulkinjon, and Mirzaeva, Zubayda O (2023) ‘DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON’, Товарлар кимёси ва халқ табобати, 2(2), 55-62. https://doi.org/10.55475/jcgtm/vol2.iss2.2023.172
BibTeX
@article{askarovibragimr2023,
  title = {DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN FOOD ADDITIVES ON THE BASIS OF BITTER WATERMELON},
  author = {Askarov, Ibragim R. and Topvoldiev, Tulkinjon and Mirzaeva, Zubayda O.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {2},
  number = {2},
  pages = {55-62},
  doi = {10.55475/jcgtm/vol2.iss2.2023.172},
  url = {https://doi.org/10.55475/jcgtm/vol2.iss2.2023.172}
}

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