In this article, the antioxidant activity of bitter watermelon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the bitter watermelon in Andijan.
| Mualliflar | Askarov, Ibragim R., Topvoldiev, Tulkinjon, Mirzaeva, Zubayda O. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-07-15 |
| Jild | 2 |
| Son | 2 |
| Betlar | 55-62 |
| Til | Rus |
| DOI | 10.55475/jcgtm/vol2.iss2.2023.172 |
DOI: 10.55475/jcgtm/vol2.iss2.2023.172 · Maqolaning asl sahifasi
Семена горького арбуза, кожура горького арбуза, биологически активное вещество, белок, жиры, линоленовая кислота, Bitter watermelon seeds, Bitter watermelon rind, biologically active substance, protein, fats, linolenic acid, Achchiq tarvuz urug‘i, Achchiq tarvuz po‘stlog‘i, biologik faol modda, oqsil, yog‘lar, linolen kislota
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In this article, the number of amino acids and vitamins in the juice and seeds of bitter watermelon grown in the Andijan region was determined, and the results were presented in the form of tables and diagrams.
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