Antioxidant properties of a food additive derived from aloe plant used in gastrointestinal diseases

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

This article provides information on the causes of gastrointestinal diseases, synthetic drugs used in the treatment of gastrointestinal diseases, chemical composition of the aloe plant, extraction of nutritional supplements from the aloe plant,and the antioxidant properties of the food supplement obtained from the aloe plant. In addition, methods for treating diseases of the gastrointestinal tract with the help of natural food supplements in traditional medicine are presented.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-11-15
Jild1
Son5
Betlar263-272
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol1.iss5.2022.122
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss5.2022.122 · Maqolaning asl sahifasi

Kalit so‘zlar

сок алоэ, желудочно-кишечные заболевания, витамины, антиоксидант, омепразол, пантопразол, aloe juice, gastrointestinal diseases, vitamins, antioxidant, omeprazole, pantoprazole, aloe sharbati, oshqozon-ichak kasalliklari, vitaminlar, antioksidant, omeprazol, pantoprazol

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAAskarov, Ibragim R., Khojimatov, Makhsadbek M., & Muydinov, Muslimbek M. (2022). ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES. Товарлар кимёси ва халқ табобати, 1(5), 263-272. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.122
GOST (OAK)Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M. ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 5. – P. 263-272. – DOI: 10.55475/jcgtm/vol1.iss5.2022.122.
MLAAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M. “ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES.” Товарлар кимёси ва халқ табобати, 1(5), 263-272, 2022. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.122
ChicagoAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M. “ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES.” Товарлар кимёси ва халқ табобати, 1(5), 263-272 (2022). https://doi.org/10.55475/jcgtm/vol1.iss5.2022.122
HarvardAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M (2022) ‘ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES’, Товарлар кимёси ва халқ табобати, 1(5), 263-272. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.122
BibTeX
@article{askarovibragimr2022,
  title = {ANTIOXIDANT PROPERTIES OF A FOOD ADDITIVE DERIVED FROM ALOE PLANT USED IN GASTROINTESTINAL DISEASES},
  author = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Muydinov, Muslimbek M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {5},
  pages = {263-272},
  doi = {10.55475/jcgtm/vol1.iss5.2022.122},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss5.2022.122}
}

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