Importance and antioxidant properties of food additives derived from aloe plant in the treatment of skin diseases

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

This article provides information on the chemical composition of aloe plant, skin diseases, synthetic drugs used for skin diseases,and the antioxidant property of a food additive derived from aloe plant. In addition, methods for treating skin diseases with the help of natural food supplements in traditional medicine are given.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-11-15
Jild1
Son5
Betlar252-262
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol1.iss5.2022.121
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss5.2022.121 · Maqolaning asl sahifasi

Kalit so‘zlar

сок алоэ, кожа, витамины, антиоксиданты, флуканазол, алоин, aloe juice, skin, vitamins, antioxidant, fluconazole, aloin, aloe sharbati, teri, vitaminlar, antioksidant, flukanazol, aloin

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAAskarov, Ibragim R., Khojimatov, Makhsadbek M., & Muydinov, Muslimbek M. (2022). IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES. Товарлар кимёси ва халқ табобати, 1(5), 252-262. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.121
GOST (OAK)Askarov, Ibragim R., Khojimatov, Makhsadbek M., Muydinov, Muslimbek M. IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 5. – P. 252-262. – DOI: 10.55475/jcgtm/vol1.iss5.2022.121.
MLAAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M. “IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES.” Товарлар кимёси ва халқ табобати, 1(5), 252-262, 2022. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.121
ChicagoAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M. “IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES.” Товарлар кимёси ва халқ табобати, 1(5), 252-262 (2022). https://doi.org/10.55475/jcgtm/vol1.iss5.2022.121
HarvardAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Muydinov, Muslimbek M (2022) ‘IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES’, Товарлар кимёси ва халқ табобати, 1(5), 252-262. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.121
BibTeX
@article{askarovibragimr2022,
  title = {IMPORTANCE AND ANTIOXIDANT PROPERTIES OF FOOD ADDITIVES DERIVED FROM ALOE PLANT IN THE TREATMENT OF SKIN DISEASES},
  author = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Muydinov, Muslimbek M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {5},
  pages = {252-262},
  doi = {10.55475/jcgtm/vol1.iss5.2022.121},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss5.2022.121}
}

Boshqa maqola uchun iqtibos tayyorlash

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar · 2022-yil arxivi

Tibbiyot sohasidagi boshqa maqolalar

Tibbiyot sohasidagi OAK jurnallari