Medicinal food supplement and antioxidant properties of beans

Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

It is known that the medicinal properties of leguminous plants are widely used in the treatment of various diseases in folk medicine. This article provides data on the health benefits and antioxidant properties of beans.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-11-15
Jild1
Son5
Betlar222-226
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol1.iss5.2022.117
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss5.2022.117 · Maqolaning asl sahifasi

Kalit so‘zlar

фасоль, витамин, минерал, белок, народная медицина, beans, vitamin, mineral, protein, traditional medicine, loviya, vitamin, mineral, oqsil, xalq tabobati

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAAskarov, Ibragim R., Khojimatov, Makhsadbek M., & Karimov, Islombek J. (2022). MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS. Товарлар кимёси ва халқ табобати, 1(5), 222-226. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.117
GOST (OAK)Askarov, Ibragim R., Khojimatov, Makhsadbek M., Karimov, Islombek J. MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 5. – P. 222-226. – DOI: 10.55475/jcgtm/vol1.iss5.2022.117.
MLAAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Karimov, Islombek J. “MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS.” Товарлар кимёси ва халқ табобати, 1(5), 222-226, 2022. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.117
ChicagoAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Karimov, Islombek J. “MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS.” Товарлар кимёси ва халқ табобати, 1(5), 222-226 (2022). https://doi.org/10.55475/jcgtm/vol1.iss5.2022.117
HarvardAskarov, Ibragim R., Khojimatov, Makhsadbek M., and Karimov, Islombek J (2022) ‘MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS’, Товарлар кимёси ва халқ табобати, 1(5), 222-226. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.117
BibTeX
@article{askarovibragimr2022,
  title = {MEDICINAL FOOD SUPPLEMENT AND ANTIOXIDANT PROPERTIES OF BEANS},
  author = {Askarov, Ibragim R. and Khojimatov, Makhsadbek M. and Karimov, Islombek J.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {5},
  pages = {222-226},
  doi = {10.55475/jcgtm/vol1.iss5.2022.117},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss5.2022.117}
}

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