PROSPECTS FOR CREATING NUTRITIONAL SUPPLEMENTS ON THE BASIS OF DIPED WHEAT

Askarov, Ibragim R., Khasanova, Diloromkhon T.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The article provides information about the structure of wheat grain, its chemical composition, internal parts of the grain.  It is also emphasized that the use of BPC in the food industry increases the protective function of the human body.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khasanova, Diloromkhon T.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-11-15
Jild1
Son5
Betlar233-241
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss5.2022.119

Kalit so‘zlar

зерно пшеницы, отруби, алейроновый слой, клейковина, БАД, wheat grain, bran, aleurone layer, gluten, BPC, bug’doy doni, murtak, aleyron qatlam, kleykovina, BFQ

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