THE USE OF OLIVE OIL IN THE TREATMENT OF CARDIOVASCULAR DISEASES IN FOLK MEDICINE

Askarov, Ibragim R., Ubaydullaev, Komiljon T.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

Free radicals formed during metabolic processes in the body cause various diseases, including cardiovascular diseases, by affecting various biomolecules. Treatment and prevention of diseases through the use of natural products with antiradical activity, especially olive food supplements, is of great importance. This article discusses the antiradical activity of olive oil and the results of its in vitro determination.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Ubaydullaev, Komiljon T.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-11-15
Jild1
Son5
Betlar175-187
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss5.2022.113

Kalit so‘zlar

атеросклероз, инфаркт миокарда, ишемическая болезнь сердца, артериальная гипертензия, артериальное давление, антирадикальная активность, оливки, оливковое масло, Atherosclerosis, myocardial infarction, ischemic heart disease, hypertension, blood pressure, antiradical activity, olives, olive oil, ateroskleroz, miokard infarkti, yurakning ishemik kasalligi, gipertenziya, qon bosimi, antiradical faollik, zaytun, zaytun moyi

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar