DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF MELON SEEDS

Askarov, Ibragim R., Abdurakhimova, Nodira Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

Melon seed antioxidant has the property of acting on free radicals (O2, HO, HO2) and unsaturated fatty acids with free radicals (RO, RO2). It has been observed that the optical density of melon seeds decreases over time when its antioxidant activity is detected in dfpg relatively in vitro conditions. Compared to ascorbic acid obtained as a controller (251±14.0), melon seeds (359±11.0) have been found to have antioxidant activity.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Abdurakhimova, Nodira Kh.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-11-15
Jild1
Son5
Betlar158-165
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss5.2022.111

Kalit so‘zlar

Антиоксидант, семена дыни, аскорбиновая кислота, радикал, оптическая плотность, Antioxidant, melon seed, ascorbic acid, radical, optical density, Antioksidant, qovun urug’i, askorbin kislota, radikal, optik zichlik

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