Melon seed antioxidant has the property of acting on free radicals (O2, HO, HO2) and unsaturated fatty acids with free radicals (RO, RO2). It has been observed that the optical density of melon seeds decreases over time when its antioxidant activity is detected in dfpg relatively in vitro conditions. Compared to ascorbic acid obtained as a controller (251±14.0), melon seeds (359±11.0) have been found to have antioxidant activity.
| Mualliflar | Askarov, Ibragim R., Abdurakhimova, Nodira Kh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-11-15 |
| Jild | 1 |
| Son | 5 |
| Betlar | 158-165 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss5.2022.111 |
DOI: 10.55475/jcgtm/vol1.iss5.2022.111 · Maqolaning asl sahifasi
Антиоксидант, семена дыни, аскорбиновая кислота, радикал, оптическая плотность, Antioxidant, melon seed, ascorbic acid, radical, optical density, Antioksidant, qovun urug’i, askorbin kislota, radikal, optik zichlik
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