Issues of developing a food safety monitoring system to prevent the creation of non-standard types of products

Ismoilov, Bobir Kh., Khamrokulov, Gofurjon Kh.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

Based on the analysis of hazards and critical control points, studies were carried out to identify risk factors in raw materials, wine and its production technology, risk analysis, the creation of critical control points to manage unacceptable risks in order to ensure the quality and safety of products in wineries. Based on the results obtained, a monitoring system was developed to prevent the production of non-standard products.

Maqola ma’lumotlari
MualliflarIsmoilov, Bobir Kh., Khamrokulov, Gofurjon Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2023-03-27
Jild1
Son6
Betlar18-110
TilIngliz
DOI10.55475/jcgtm/vol1.iss6.2022.126
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss6.2022.126 · Maqolaning asl sahifasi

Kalit so‘zlar

Анализ опасностей и критические контрольные точки (HACCP), опасность, неисправность, оценка рисков, критические контрольные точки (ККТ), Hazard analysis and critical control points (HACCP), hazard, fault, risk assessment, critical control points (CCP), xavf-xatarlar va kritik nazorat nuqtalari tahlili (HACCP), xavfli omil, vino, xavfni baholash, kritik nazorat nuqta (KNN)

Iqtibos keltirish

APAIsmoilov, Bobir Kh., & Khamrokulov, Gofurjon Kh. (2023). ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS. Товарлар кимёси ва халқ табобати, 1(6), 18-110. https://doi.org/10.55475/jcgtm/vol1.iss6.2022.126
GOST (OAK)Ismoilov, Bobir Kh., Khamrokulov, Gofurjon Kh. ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS // Товарлар кимёси ва халқ табобати. – 2023. – T. 1, № 6. – P. 18-110. – DOI: 10.55475/jcgtm/vol1.iss6.2022.126.
MLAIsmoilov, Bobir Kh., and Khamrokulov, Gofurjon Kh. “ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS.” Товарлар кимёси ва халқ табобати, 1(6), 18-110, 2023. https://doi.org/10.55475/jcgtm/vol1.iss6.2022.126
ChicagoIsmoilov, Bobir Kh., and Khamrokulov, Gofurjon Kh. “ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS.” Товарлар кимёси ва халқ табобати, 1(6), 18-110 (2023). https://doi.org/10.55475/jcgtm/vol1.iss6.2022.126
HarvardIsmoilov, Bobir Kh., and Khamrokulov, Gofurjon Kh (2023) ‘ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS’, Товарлар кимёси ва халқ табобати, 1(6), 18-110. https://doi.org/10.55475/jcgtm/vol1.iss6.2022.126
BibTeX
@article{ismoilovbobirkh2023,
  title = {ISSUES OF DEVELOPING A FOOD SAFETY MONITORING SYSTEM TO PREVENT THE CREATION OF NON-STANDARD TYPES OF PRODUCTS},
  author = {Ismoilov, Bobir Kh. and Khamrokulov, Gofurjon Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2023},
  volume = {1},
  number = {6},
  pages = {18-110},
  doi = {10.55475/jcgtm/vol1.iss6.2022.126},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss6.2022.126}
}

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